date: 2020-09-23T11:43:18.359Z image: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg author: Gregory Conner ratingvalue: 4.9 reviewcount: 14010 recipeingredient: - "200 grams Hot cake or pancake mix" - "1 Egg" - "2 tbsp Honey" - "180 ml Soy milk milk is OK too" - " Cream Filling" - "50 ml Double cream" - "50 to 80 grams Coarse adzuki bean paste" recipeinstructions: - "Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes." - "Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge." - "Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool." - "After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top." - "Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like." - "You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness." categories: - Recipe tags: - soy - milk - dorayaki katakunci: soy milk dorayaki nutrition: 156 calories recipecuisine: American preptime: "PT36M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, soy milk dora-yaki pancakes with cream filling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Soy Milk Dora-Yaki Pancakes with Cream Filling is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Take 200 grams Hot cake (or pancake mix) 1. Take 1 Egg 1. Prepare 2 tbsp Honey 1. Take 180 ml Soy milk (milk is OK too) 1. Take Cream Filling 1. Make ready 50 ml Double cream 1. Make ready 50 to 80 grams Coarse adzuki bean paste ##### Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes. 1. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge. 1. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool. 1. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top. 1. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like. 1. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness. So that's going to wrap it up for this exceptional food soy milk dora-yaki pancakes with cream filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!