date: 2020-08-15T19:02:22.226Z image: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg author: Iva Neal ratingvalue: 4.3 reviewcount: 43282 recipeingredient: - "1 bag Bean sprouts" - "4 tbsp Ponzu" - "1 clove Garlic" - "1 to 1 12 teaspoons Ginger" - "1 dash Olive oil" recipeinstructions: - "Heat olive oil in a pan and stir-fry the bean sprouts." - "When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done!" - "Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages." categories: - Recipe tags: - bean - sprouts - only katakunci: bean sprouts only nutrition: 113 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bean sprouts only bean sprouts with garlic ginger ponzu sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is something that I have loved my entire life. The sauce is boiled until reduced, the tofu and help are thrown in and simmered, the the bean sprouts are added and the simmering continues just until the sprouts and heated through and very lightly softened. The ingredients are few and the cooking procedure is simple. But you need to have all the right ingredients. Bean sprouts should keep for three days in the refrigerator, after which you'll need to discard any that haven't been eaten. To begin with this recipe, we must prepare a few components. You can have bean sprouts only bean sprouts with garlic ginger ponzu sauce using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Take 1 bag Bean sprouts 1. Take 4 tbsp ● Ponzu 1. Take 1 clove ● Garlic 1. Prepare 1 to 1 1/2 teaspoons ● Ginger 1. Take 1 dash Olive oil Meanwhile in a small bowl, whisk all the seasoning ingredients until well blended. Pour seasoning mixture over vegetables, and stir until well coated. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. ##### Steps to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Heat olive oil in a pan and stir-fry the bean sprouts. 1. When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done! 1. Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. And Kampong chickens, which are smaller in size, are used instead of the usual meat chickens (肉鸡) we get in our local chicken rice. Add celery, hot water, salt and pepper. Kwati is prepared by frying and mixing onion, garlic, ginger, potatoes, spices and bean sprouts, including soybean sprouts. So that is going to wrap this up for this special food bean sprouts only bean sprouts with garlic ginger ponzu sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!