date: 2020-07-18T22:31:38.265Z image: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg author: Charlotte Bowen ratingvalue: 4.6 reviewcount: 41352 recipeingredient: - "1 12 cup white chickpeaover night soaked then boiled" - "1/2 cup white chickpea Boiled and Mashed" - "4 boiled Egg" - "1 cup cooking Oil" - "2 medium size Onion" - "1 tsp Garlic paste" - "1 tsp salt" - "1/2 tsp turmic powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "1 tsp black pepper powder" - "1 tsp zeera" - "1/2 Chicken cubes" - "1 tsp gram masala kali elachilongetc" - "1 glass water" - " For tarkatari" - "1/8 cup oil" - "1/2 tsp red chilli powder" - "1/2 tsp garlic powder" recipeinstructions: - "Pehy payaz ko grind kar ly." - "Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly." - "Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly" - "Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly" - "Ab is m chane add kar achi tarah cook ly" - "Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy" - "After 15 mint is m black pepper add kar dy ab flame off kar day." - "Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy." - "Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry" categories: - Recipe tags: - lahori - anda - chanay katakunci: lahori anda chanay nutrition: 165 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lahori anda chanay 🍲. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lahori Anda Chanay 🍲 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Lahori Anda Chanay 🍲 is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Lahori Anda Chanay 🍲: 1. Take 1 &1/2 cup white chickpea(over night soaked then boiled) 1. Get 1/2 cup white chickpea (Boiled and Mashed) 1. Take 4 boiled Egg 1. Take 1 cup cooking Oil 1. Take 2 medium size Onion 1. Make ready 1 tsp Garlic paste 1. Prepare 1 tsp salt 1. Prepare 1/2 tsp turmic powder 1. Take 1 tsp red chilli powder 1. Prepare 1 tsp coriander powder 1. Get 1 tsp black pepper powder 1. Prepare 1 tsp zeera 1. Get 1/2 Chicken cubes 1. Prepare 1 tsp gram masala (kali elachi,longetc) 1. Get 1 glass water 1. Get For tarka(tari): 1. Get 1/8 cup oil 1. Make ready 1/2 tsp red chilli powder 1. Take 1/2 tsp garlic powder ##### Steps to make Lahori Anda Chanay 🍲: 1. Pehy payaz ko grind kar ly. 1. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly. 1. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly 1. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly 1. Ab is m chane add kar achi tarah cook ly 1. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy 1. After 15 mint is m black pepper add kar dy ab flame off kar day. 1. Optional: (Tari) - Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy. 1. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry So that's going to wrap it up with this special food lahori anda chanay 🍲 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!