date: 2020-09-28T05:09:42.266Z image: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg author: Floyd Sullivan ratingvalue: 4.6 reviewcount: 15724 recipeingredient: - "1 litre milk" - "1 packet china grass" - "8 tbsp sugar" - "2-3 drops vanilla essence" - "2 tbsp khus syrup" - "1 packet strawberry jelly" - "As needed jelly pieces for garnishing" - "as needed dry fruits for garnishing" - "handful bambino" recipeinstructions: - "Wash china grass thoroughly and soak it for 20 mins.." - "In another vessel boil 1 ltr milk.." - "Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.." - "Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.." - "Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl" - "Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs" - "And ur delicious souffle is ready.. 🥰" categories: - Recipe tags: - khus - jelly - souffle katakunci: khus jelly souffle nutrition: 189 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khus jelly souffle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Khus Jelly Souffle is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Khus Jelly Souffle is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have khus jelly souffle using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Khus Jelly Souffle: 1. Take 1 litre milk 1. Make ready 1 packet china grass 1. Prepare 8 tbsp sugar 1. Make ready 2-3 drops vanilla essence 1. Get 2 tbsp khus syrup 1. Take 1 packet strawberry jelly 1. Get As needed jelly pieces for garnishing 1. Get as needed dry fruits for garnishing 1. Prepare handful bambino ##### Instructions to make Khus Jelly Souffle: 1. Wash china grass thoroughly and soak it for 20 mins.. 1. In another vessel boil 1 ltr milk.. 1. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.. 1. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.. 1. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl 1. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs 1. And ur delicious souffle is ready.. 🥰 So that's going to wrap this up with this special food khus jelly souffle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!