date: 2020-12-11T00:41:52.898Z image: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg author: Beatrice Burgess ratingvalue: 4.9 reviewcount: 43791 recipeingredient: - "1 Cup Arhar DalToor Dal" - "1 cup Split Bengal GramChanaDal" - "6 - 8 Green Chillies depends on spiciness of the Chilli " - "1 Tsp Peppercorns" - "1 inch Ginger" - "1 Tbsp Cumin Seeds" - "A handful Freshly grated Coconut " - "2Tbsp Finely chopped Coriander Curry Leaves " - "As per taste Salt " - "1 Tbsp Lemon Juice" - "1 Tsp EnoBaking Soda" - "1/2 Tsp Asafoetida " - "1 Cup Rice Flour" - "2 Cups Water" - " For Sweet Kadubu" - "1 Cup Freshly grated Coconut" - "0.5 Cup JaggeryJaggery Powder as per the required sweetness" - "1 Tbsp Rice flour" - "1 Tsp Cardamom Powder" recipeinstructions: - "Wash and soak both the Lentils in water for 5-6 hours or overnight." - "Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER." - "To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready." - "Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown." - "Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video." - "Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee." - "For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee." categories: - Recipe tags: - khara - kadubu - sihi katakunci: khara kadubu sihi nutrition: 147 calories recipecuisine: American preptime: "PT29M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Make ready 1 Cup Arhar Dal/Toor Dal 1. Make ready 1 cup Split Bengal Gram/ChanaDal 1. Take 6 - 8 Green Chillies (depends on spiciness of the Chilli) - 1. Make ready 1 Tsp Peppercorns 1. Make ready 1 inch Ginger 1. Prepare 1 Tbsp Cumin Seeds 1. Get A handful Freshly grated Coconut - 1. Take 2Tbsp Finely chopped Coriander & Curry Leaves - 1. Make ready As per taste Salt - 1. Make ready 1 Tbsp Lemon Juice 1. Make ready 1 Tsp Eno/Baking Soda 1. Make ready 1/2 Tsp Asafoetida - 1. Prepare 1 Cup Rice Flour 1. Prepare 2 Cups Water 1. Prepare For Sweet Kadubu 1. Get 1 Cup Freshly grated Coconut 1. Get 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness 1. Prepare 1 Tbsp Rice flour 1. Take 1 Tsp Cardamom Powder ##### Steps to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Wash and soak both the Lentils in water for 5-6 hours or overnight. 1. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER. 1. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready. 1. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown. 1. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee. 1. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee. So that is going to wrap it up with this exceptional food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!