Easiest Way to Prepare Homemade Milk pudding

Milk pudding. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer. The vanilla flavored milk pudding made with cornstarch and egg is soft and smooth.

I remember the first time I googled that question. I was desperate after I saw Sophia's face at the grocery store when she saw the aisle of. Muhalabieh (Middle Eastern Milk Pudding Dessert)Little Sunny Kitchen. You can have Milk pudding using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Milk pudding

1. Prepare 1/2 litre of milk.
2. Prepare 10 gram of China grass (agar agar).
3. You need 4-5 tbsp of sugar.
4. You need of cardamom powder.
5. You need of pistachio.

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Milk pudding step by step

1. In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes..
2. China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside..
3. Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water.
4. Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now..
5. Now add sugar, mix well in very low flame till sugar dissolves in milk.
6. Remove from the flame and let the milk become warm..
7. Then divide the milk in two different shaped bowls. or pan as you like.
8. It will set once it starts to cool down. Refrigerate for 1 hours till it's set..
9. It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio.
10. Serve immediately.
11. Enjoy.

Learn how to make/prepare Milk Pudding by following this easy recipe. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient Town, Panyu District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract.