date: 2020-10-09T07:43:35.909Z image: https://img-global.cpcdn.com/recipes/1d1c2367488c01fb/751x532cq70/peri-peri-sweet-potato-fries-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d1c2367488c01fb/751x532cq70/peri-peri-sweet-potato-fries-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d1c2367488c01fb/751x532cq70/peri-peri-sweet-potato-fries-recipe-main-photo.jpg author: Jesse Parsons ratingvalue: 4.9 reviewcount: 46263 recipeingredient: - "1/2 kg Sweet potatoes" - "as needed Iced water to soak" - "as needed Oil for frying" - "2 tbsp Peri Peri masala" recipeinstructions: - "Wash and start peeling sweet potatoes." - "Slice them into 1cm and further cut them into 1cm batons. Immediately put them into iced cold water. Wash them thoroughly until Water turns milky. Furthermore take more iced cold water and soak sweet potatoes into it for 15-30 minutes. Than drain sweet potatoes to remove excess moisture." - "Keep water for boiling, add salt to it. Blanch the cutted sweet potatoes in to boiling water for 3 to 5 minutes." - "Cool the Blanched sweet potatoes and deep freeze it for minimum 30 minutes." - "Now fry the sweet potatoes on low flame for 4 to 5 minutes. Than rest this half cooked fries for 10 minutes. Than place them on butter paper or directly on plate and not on tissue paper or kitchen towel." - "After 10 minutes second fry on medium flame untill it turns crispy and golded brown." - "Sprinkle some salt and peri peri over fried sweet potatoes and it a toss. Can be served with tomato ketchup or dip of your choice." categories: - Recipe tags: - peri - peri - sweet katakunci: peri peri sweet nutrition: 232 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, peri peri sweet potato fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Peri Peri Sweet Potato Fries is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peri Peri Sweet Potato Fries is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook peri peri sweet potato fries using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Peri Peri Sweet Potato Fries: 1. Take 1/2 kg Sweet potatoes 1. Make ready as needed Iced water to soak 1. Prepare as needed Oil for frying 1. Make ready 2 tbsp Peri Peri masala ##### Steps to make Peri Peri Sweet Potato Fries: 1. Wash and start peeling sweet potatoes. 1. Slice them into 1cm and further cut them into 1cm batons. Immediately put them into iced cold water. Wash them thoroughly until Water turns milky. Furthermore take more iced cold water and soak sweet potatoes into it for 15-30 minutes. Than drain sweet potatoes to remove excess moisture. 1. Keep water for boiling, add salt to it. Blanch the cutted sweet potatoes in to boiling water for 3 to 5 minutes. 1. Cool the Blanched sweet potatoes and deep freeze it for minimum 30 minutes. 1. Now fry the sweet potatoes on low flame for 4 to 5 minutes. Than rest this half cooked fries for 10 minutes. Than place them on butter paper or directly on plate and not on tissue paper or kitchen towel. 1. After 10 minutes second fry on medium flame untill it turns crispy and golded brown. 1. Sprinkle some salt and peri peri over fried sweet potatoes and it a toss. Can be served with tomato ketchup or dip of your choice. So that's going to wrap this up for this exceptional food peri peri sweet potato fries recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!