date: 2020-12-08T03:08:44.725Z image: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg author: Chester Sims ratingvalue: 4.3 reviewcount: 23889 recipeingredient: - " Rice Bran oil for stirfry" - " Extra Virgin Olive oil" - " and 12 big Red onion finely diced" - " garlic cloves minced" - " green capsicum 1 red capsicum diced" - " ground cumin" - " Chipotle Chili Smoky Southwestern seasoning flakes powder" - " Crushed black pepper" - " Chili Red Beans drained" - " whole peeled Tomato" - " dried oregano" - " tps 1 tsp soft brown sugar" - " Corn Chips of Cheese flavour or whatever flavour" - " grated Cheddar cheese" - " pot Sour Cream Cheese" - " POTATO WEDGES" - " pink Potatoesskin on cut into large wedges" - " very large rectangular Pyrex Ovenproof dish put 3 tbs oil" - " Coat with the potatoes wedges with oilthen to coat with mixture" - " sea saltgarlic powderonion powder paprikathyme Bake in oven" - " SALSA GUACAMOLE" - " Avocados crushed the flesh with fork" - " large firm Tomatoes from my garden deseeded diced" - " red onion diced" - " fresh Cilantro chopped" - " finely with the stalk included substitute with fresh Parsley" - " lemon juice zest or 2 kaffir lime juice" - " salt" - " pickled Jalapenos minced or" - " Sriracha hot chili sauce sold in the Asian store" - " Sour Cream" recipeinstructions: - "Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened." - "Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly." - "On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove." - "In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste." - "To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese." - "To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣" categories: - Recipe tags: - vegetarian - nacho - guacamole katakunci: vegetarian nacho guacamole nutrition: 254 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I've loved my whole life. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Nachos from Scratch - Healthy, Delicious. Spread each chip with thin layer of beans. To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Prepare Rice Bran oil for stir-fry 1. Take Extra Virgin Olive oil 1. Take and 1/2 big Red onion, finely diced 1. Make ready garlic cloves, minced 1. Make ready green capsicum & 1 red capsicum, diced 1. Make ready ground cumin 1. Take Chipotle Chili (Smoky Southwestern) seasoning flakes powder 1. Make ready Crushed black pepper 1. Prepare Chili Red Beans, drained 1. Take whole peeled Tomato 1. Get dried oregano 1. Prepare tps + 1 tsp soft brown sugar 1. Get Corn Chips of Cheese flavour (or whatever flavour) 1. Make ready grated Cheddar cheese 1. Take pot Sour Cream Cheese 1. Prepare POTATO WEDGES: 1. Prepare pink Potatoes,skin on cut into large wedges 1. Prepare very large rectangular Pyrex Ovenproof dish, put 3 tbs oil: 1. Get Coat with the potatoes wedges with oil,then to coat with mixture 1. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven 1. Get SALSA GUACAMOLE: 1. Make ready Avocados, crushed the flesh with fork 1. Get large firm Tomatoes from my garden, deseeded & diced 1. Get red onion, diced 1. Take fresh Cilantro, chopped 1. Make ready finely with the stalk included (substitute with fresh Parsley) 1. Prepare lemon juice &zest, or 2 kaffir lime juice 1. Prepare salt 1. Take pickled Jalapenos, minced or 1. Get Sriracha hot chili sauce (sold in the Asian store) 1. Take Sour Cream En esta ocasión, vamos a preparar unas fajitas vegetarianas con guacamole. Receta fácil de hacer y muy resultona. Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. ##### Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened. 1. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly. 1. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove. 1. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste. 1. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese. 1. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣ Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day. Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes. So that is going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!