date: 2020-10-30T19:51:17.321Z image: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c6913c35d534e252/751x532cq70/rice-butter-chakli-recipe-main-photo.jpg author: Rebecca Moore ratingvalue: 5 reviewcount: 6538 recipeingredient: - "2 tbsp Urad Dal Flour" - "50 grams Unsalted Butter" - "500 grams Rice Flour" - "1 tsp Cumin Seeds" - "To Taste Salt" - " Oil" recipeinstructions: - "Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used." - "Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape." - "Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides." - "Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container." categories: - Recipe tags: - rice - butter - chakli katakunci: rice butter chakli nutrition: 243 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice butter chakli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rice Butter Chakli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Rice Butter Chakli is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook rice butter chakli using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rice Butter Chakli: 1. Get 2 tbsp Urad Dal Flour 1. Get 50 grams Unsalted Butter 1. Get 500 grams Rice Flour 1. Make ready 1 tsp Cumin Seeds 1. Make ready To Taste Salt 1. Take Oil ##### Steps to make Rice Butter Chakli: 1. Whole Black lentils (skinned) is dry roasted and ground to fine powder. Its available at any Indian Grocery stores. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal. As you can see in the pic the color has changed and it has become fragrant now. Cool it completely. Grind it in mixer grinder and make fine powder. Your urad dal flour is ready to be used. 1. Take rice flour and add urad dal, cumin seeds, salt and butter and mix it along with the flour. Now slowly add in water, little by little until the flour comes together into a dough. Use the chakli disk in your chakli/sev maker machine. Greece it with oil and your hands too. Fill the container with prepared dough and close it tightly. Now start shaping the chakli into spiral form by pressing the handle with your one hand and use other hand as a guide to move machine in spiral shape. 1. Pinch the end and close the chakli, so it maintains its shape while frying. Shape 3-4 at a time and then fry together. Now check the oil, it should be hot. Now take one spiral at time and slide it into hot oil carefully. As soon as you put chakli into the oil you will notice lot of bubbles. Do not flip the chakli immediately. Let it be little stiff so that it becomes easy to handle while frying and does not break. Fry till it becomes crispy from both sides. 1. Like chakli these butter chakli do not turn brown. They retain their color even when they are fried. Drain excess oil using slotted spoon. Let the fried chakli cool down completely, then store in airtight container. So that is going to wrap this up with this special food rice butter chakli recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!