date: 2020-12-17T17:28:26.687Z image: https://img-global.cpcdn.com/recipes/43fbcef0230ae47a/751x532cq70/leftover-corned-beef-cabbage-grilled-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43fbcef0230ae47a/751x532cq70/leftover-corned-beef-cabbage-grilled-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43fbcef0230ae47a/751x532cq70/leftover-corned-beef-cabbage-grilled-sandwich-recipe-main-photo.jpg author: Vincent Poole ratingvalue: 4.5 reviewcount: 43600 recipeingredient: - "A few slices leftover cooked corned beef chopped" - "1 wedge leftover boiled cabbage chopped" - "2 oz about freshly shredded swiss cheese" - "1/4 cup again about lol thousand island dressing" - "4 slices bread your choice all I had on hand was whole wheat" - "2 tbs unsalted butter softened" recipeinstructions: - "First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes." - "Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread." - "I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up." - "When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)." - "Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!" categories: - Recipe tags: - leftover - corned - beef katakunci: leftover corned beef nutrition: 284 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich: 1. Prepare A few slices leftover cooked corned beef - chopped 1. Get 1 wedge leftover boiled cabbage - chopped 1. Take 2 oz (about) freshly shredded swiss cheese 1. Take 1/4 cup (again, about lol) thousand island dressing 1. Get 4 slices bread, your choice (all I had on hand was whole wheat) 1. Make ready 2 tbs unsalted butter - softened ##### Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich: 1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes. 1. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread. 1. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up. 1. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes). 1. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy! So that's going to wrap this up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!