date: 2020-07-21T01:36:47.293Z image: https://img-global.cpcdn.com/recipes/2438845f18f41ed2/751x532cq70/roasted-ham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2438845f18f41ed2/751x532cq70/roasted-ham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2438845f18f41ed2/751x532cq70/roasted-ham-recipe-main-photo.jpg author: Amy Blair ratingvalue: 4.9 reviewcount: 20199 recipeingredient: - " fully cooked ham shank portion" - " ground cinnamon" - " ground cloves" - " honey" - " water" - " prepared mustard" - " dijon mustard" recipeinstructions: - "Remove all plastic from the ham." - "Cut skin off of the ham, but leave the fat." - "Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat." - "In a small bowl, mix honey, mustard, cloves and cinnamon." - "With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts." - "Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water." - "Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour." - "After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F." - "When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving." categories: - Recipe tags: - roasted - ham katakunci: roasted ham nutrition: 128 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, roasted ham. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. A sweet and succulent roast ham could be just the showstopper you're looking for. With a bit of prep, this festive favourite is really easy to make at home and is perfect for feeding a crowd. A well-cooked ham is the kind of holiday or party dish you remember forever. Roasted Ham is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Roasted Ham is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Roasted Ham: 1. Prepare fully cooked ham, shank portion 1. Take ground cinnamon 1. Get ground cloves 1. Make ready honey 1. Make ready water 1. Get prepared mustard 1. Take dijon mustard Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. A succulent roasted ham (also known as a baked ham) is an outstanding centrepiece on any holiday table. And since most hams are cooked and ready to eat, it's one of easiest roasts around. Roast ham joint: Ham is a great choice at Christmas (Image: Getty). ##### Instructions to make Roasted Ham: 1. Remove all plastic from the ham. 1. Cut skin off of the ham, but leave the fat. 1. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat. 1. In a small bowl, mix honey, mustard, cloves and cinnamon. 1. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts. 1. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water. 1. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour. 1. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F. 1. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving. And since most hams are cooked and ready to eat, it's one of easiest roasts around. Roast ham joint: Ham is a great choice at Christmas (Image: Getty). Find roast ham recipes for a delicious centrepiece. We have delicious roast glazed ham, as well as loads of roast gammon recipes. This roasted ham recipe pairs deliciously with spring vegetables or small new potatoes. So that's going to wrap it up with this special food roasted ham recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!