date: 2020-12-20T08:57:07.042Z image: https://img-global.cpcdn.com/recipes/737e67228ffc020b/751x532cq70/glazed-baked-ham-w-rum-raisin-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/737e67228ffc020b/751x532cq70/glazed-baked-ham-w-rum-raisin-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/737e67228ffc020b/751x532cq70/glazed-baked-ham-w-rum-raisin-sauce-recipe-main-photo.jpg author: Larry Williamson ratingvalue: 4.1 reviewcount: 49952 recipeingredient: - " bonein ham shank end or butt end" - " cinnamon and dried ginger" - " whole cloves" - " Glaze" - " packed brown sugar" - " balsamic vinegar" - " dark grain mustard" - " Rum Raisin Sauce" - " brown sugar" - " cornstarch" - " dry mustard" - " apple cider vinegar" - " golden raisins" - " grated lemon peel or orange peel" - " lemon juice or juice from orange" - " water" - " white rum" recipeinstructions: - "Heat oven to 325°F" - "Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves." - "For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape." - "Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes." - "Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside." - "After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top." - "Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving." - "Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out." - "For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking." - "Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]" - "To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone." - "Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]" categories: - Recipe tags: - glazed - baked - ham katakunci: glazed baked ham nutrition: 263 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, glazed baked ham w/ rum-raisin sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I have loved my entire life. They're nice and they look fantastic. Raisin sauce with baked ham is a tradition in many families, and you might have fond memories of the sauce with an Easter or Christmas dinner. The sweet and sour supporting ingredients of brown sugar, vinegar, and lemon juice are classics, and either apple cider vinegar, white vinegar, or wine vinegar. Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce. A traditional holiday ham that can be made throughout the year too when serving many guests. To begin with this particular recipe, we must prepare a few ingredients. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce: 1. Get bone-in ham (shank end or butt end) 1. Get cinnamon and dried ginger 1. Take whole cloves 1. Prepare Glaze: 1. Take packed brown sugar 1. Take balsamic vinegar 1. Make ready dark grain mustard 1. Make ready Rum Raisin Sauce: 1. Get brown sugar 1. Make ready cornstarch 1. Take dry mustard 1. Prepare apple cider vinegar 1. Take golden raisins 1. Prepare grated lemon peel (or orange peel) 1. Make ready lemon juice (or juice from orange) 1. Make ready water 1. Take white rum Add the rum and raisins and boil until thick. Let cool slightly before serving with the ice cream. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Combine sugar and water in a medium saucepan; bring to a boil. ##### Instructions to make Glazed Baked Ham w/ Rum-Raisin Sauce: 1. Heat oven to 325°F 1. Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves. 1. For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape. 1. Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes. 1. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside. 1. After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top. 1. Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving. 1. Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out. 1. For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking. 1. Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups] 1. To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone. 1. Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup] Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Combine sugar and water in a medium saucepan; bring to a boil. Pineapple Raisin Sauce - The perfect sauce for baked ham made from pineapple juice, crushed pineapple, raisins and Dijon mustard. My husband Jack has been making this Pineapple Raisin Sauce recipe for as long as I can remember, and it wouldn't be a holiday meal without it! Remove ham from roaster, discarding pan drippings. So that is going to wrap it up with this exceptional food glazed baked ham w/ rum-raisin sauce recipe. Thank you very much for your time. I'm sure you will make this at home. 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