date: 2020-11-18T01:59:32.881Z image: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg author: Eleanor Hansen ratingvalue: 4.8 reviewcount: 43207 recipeingredient: - " bag black eye peas" - " Ham shank" - " chopped onion" - " garlic cloves mince" - " red bell pepper dice" - " green bell pepper dice" - " celery sticks dice" - " Lawrys seasoing" - " ground black pepper" - " garlic powder" - " onion powder" - " thyme ground" - " oregano ground" - " Liquid Smoke" recipeinstructions: - "Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done" categories: - Recipe tags: - black - eyes - peas katakunci: black eyes peas nutrition: 191 calories recipecuisine: American preptime: "PT21M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, black eyes peas and ham shanks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day? Soak dried black eyed peas overnight per package directions (or follow package directions for quick. Black eyes peas and ham shanks is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black eyes peas and ham shanks is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Black eyes peas and ham shanks: 1. Prepare bag black eye peas 1. Take Ham shank 1. Make ready chopped onion 1. Get garlic cloves (mince) 1. Prepare red bell pepper (dice) 1. Make ready green bell pepper (dice) 1. Prepare celery sticks (dice) 1. Get Lawry's seasoing 1. Make ready ground black pepper 1. Make ready garlic powder 1. Take onion powder 1. Prepare thyme ground 1. Take oregano ground 1. Get Liquid Smoke Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. ##### Instructions to make Black eyes peas and ham shanks: 1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. What wines go with Black-Eyed Peas with Ham and Pickled Onions? So that's going to wrap this up for this special food black eyes peas and ham shanks recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!