How to Prepare Perfect Butter Murukkulu (Rice flour Chakli)

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date: 2020-11-04T23:34:59.907Z image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg author: Fred Cummings ratingvalue: 4 reviewcount: 6569 recipeingredient: - "For dough" - "1 cup rice flour" - "1/4 cup besan" - "50 gm butter" - "1/2 tbsp chillie powder" - "1 pinch turmeric powder" - "1 pinch hing" - "1 tbsp sesame seeds" - "1 tbsp carom seeds" - "1 tbsp jeeracumin seeds" - "As per taste Salt" - "as required Oil for deep frying" recipeinstructions: - "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency." - "Now make a soft dough by adding water. Let the dough rest for 15 mins." - "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready." - "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy." - "Murukkulu is ready, store it in airtight container and enjoy for 15 days." categories: - Recipe tags: - butter - murukkulu - rice katakunci: butter murukkulu rice nutrition: 141 calories recipecuisine: American preptime: "PT38M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner --- ![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter murukkulu (rice flour chakli). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Butter Murukkulu (Rice flour Chakli) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter Murukkulu (Rice flour Chakli) is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli): 1. Prepare For dough- 1. Get 1 cup rice flour 1. Take 1/4 cup besan 1. Get 50 gm butter 1. Prepare 1/2 tbsp chillie powder 1. Get 1 pinch turmeric powder 1. Get 1 pinch hing 1. Take 1 tbsp sesame seeds 1. Prepare 1 tbsp carom seeds 1. Prepare 1 tbsp jeera/cumin seeds 1. Take As per taste Salt 1. Make ready as required Oil for deep frying ##### Instructions to make Butter Murukkulu (Rice flour Chakli): 1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency. 1. Now make a soft dough by adding water. Let the dough rest for 15 mins. 1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready. 1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy. 1. Murukkulu is ready, store it in airtight container and enjoy for 15 days. So that is going to wrap this up for this exceptional food butter murukkulu (rice flour chakli) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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