date: 2020-11-13T18:06:53.656Z image: https://img-global.cpcdn.com/recipes/8f69057dbd75aaab/751x532cq70/my-ham-shank-soup-thick-pea-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f69057dbd75aaab/751x532cq70/my-ham-shank-soup-thick-pea-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f69057dbd75aaab/751x532cq70/my-ham-shank-soup-thick-pea-soup-recipe-main-photo.jpg author: Alice Floyd ratingvalue: 5 reviewcount: 27958 recipeingredient: - " large carrots scraped and cut into chunky slices" - " Yellow Split Peas" - " About 800g Ham Shank" - " Boil in 2 12 Pints water" - " Add a little black pepper" recipeinstructions: - "Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then." - "Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked." - "Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone." - "Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off." - "After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too." categories: - Recipe tags: - my - ham - shank katakunci: my ham shank nutrition: 280 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my ham shank soup (thick pea soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious. My Ham Shank Soup (Thick pea soup) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. My Ham Shank Soup (Thick pea soup) is something which I have loved my whole life. They're nice and they look fantastic. Yummy Crockpot Ham & Split Pea Soup!. Ham and Bean Soup. ham shank , navy beans, salt & pepper. We have been making pea soup in my family my entire life, but everyone else just used the peas and water. You'll get quantities on the side of the packet the peas came in. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make My Ham Shank Soup (Thick pea soup): 1. Make ready large carrots scraped and cut into chunky slices 1. Prepare Yellow Split Peas 1. Get About 800g Ham Shank 1. Prepare Boil in 2 1/2 Pints water 1. Make ready Add a little black pepper I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. Recipe v Video v Dozer v. Thick, hearty soup broth infused with incredible flavour from the ham bone! A worthy ending for your leftover Christmas ham bone, or use store bought. ##### Steps to make My Ham Shank Soup (Thick pea soup): 1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then. 1. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked. 1. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone. 1. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off. 1. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too. Thick, hearty soup broth infused with incredible flavour from the ham bone! A worthy ending for your leftover Christmas ham bone, or use store bought. Take ham shank out and remove meat from. and return to soup. Combine the peas, ham, carrots, celery, lemon, onions,. are tender and soup is thick. Adding a ham bone to split pea soup elevates it to a whole new level. So that's going to wrap this up for this special food my ham shank soup (thick pea soup) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!