date: 2020-11-14T21:57:31.221Z image: https://img-global.cpcdn.com/recipes/4606993722507264/751x532cq70/oil-free-sugar-free-ginger-carrot-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4606993722507264/751x532cq70/oil-free-sugar-free-ginger-carrot-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4606993722507264/751x532cq70/oil-free-sugar-free-ginger-carrot-bread-recipe-main-photo.jpg author: Addie Holloway ratingvalue: 4.2 reviewcount: 35041 recipeingredient: - "200 grams Carrots" - "1 tbsp Grated ginger" - "100 ml 100 fruit juice carrot apple etc" - "2 tbsp Fatfree yogurt" - "1 tbsp Molasses" - " Dry ingredients" - "200 grams Cake flour" - "40 grams Wheat bran or wholewheat or graham flour" - "1 tbsp Ground flax seeds" - "2 tsp Cinnamon powder" - "1/4 tsp Nutmeg" - "1/2 tsp Baking soda" - "1/2 tsp Baking powder" - "100 ml Nuts and raisins" recipeinstructions: - "The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g." - "Cut the carrots into 1 cm chunks, put in a food processor and chop finely." - "After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)" - "Add the ginger, juice, yogurt and molasses and mix well." - "Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air." - "Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins." - "Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high." - "Bake in a preheated 170℃ oven for 35 minutes." - "After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist." - "The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking." - "This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil." - "When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days." categories: - Recipe tags: - oilfree - - sugarfree katakunci: oilfree sugarfree nutrition: 151 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Oil-free foundations are a saving grace in summer months when humidity is at its highest and Coverage from oil-free foundations will feel more lightweight and breathable than their oil-based. Find out how and why I don't use oil in my cooking in this video! I talk about the health implications and show you how I make crispy fries. oil-free vacuum — bealyvis vakuumas statusas T sritis radioelektronika atitikmenys: angl. oil free vacuum vok. treibmittelfreies Vakuum, n rus. безмасляный вакуум, m pranc. Ночной крем для лица Origins High-Potency Night-a-Mins Oil-Free Resurfacing Cream With Fruit-Derived AHAs. An oil-free vegan diet can be full of incredibly delicious food if you find the right recipes! Oil-free & Sugar-free Ginger Carrot Bread is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Oil-free & Sugar-free Ginger Carrot Bread is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread: 1. Take 200 grams Carrots 1. Prepare 1 tbsp Grated ginger 1. Make ready 100 ml 100% fruit juice (carrot, apple, etc.) 1. Take 2 tbsp Fat-free yogurt 1. Make ready 1 tbsp Molasses 1. Make ready Dry ingredients 1. Take 200 grams Cake flour 1. Prepare 40 grams Wheat bran ( or wholewheat or graham flour) 1. Make ready 1 tbsp Ground flax seeds 1. Prepare 2 tsp Cinnamon powder 1. Prepare 1/4 tsp Nutmeg 1. Make ready 1/2 tsp Baking soda 1. Prepare 1/2 tsp Baking powder 1. Take 100 ml Nuts and raisins Emulsified fuel containing the residual oil-free oil, A heavy oil, or mixture thereof and water further contains Oil-free and oil-lubricated piston compressor stages, and oil-free and oil-lubricated screw. As part of a healthy diet, it is recommended to use oils sparingly. From breakfast, lunch, snacks and more, these vegan recipes are oil-free or have an oil-free option. Ami, Beco, Benevo, Yarrah, Burns, Meowing Heads, Harringtons, Wagg, Barking Heads, V-Dog, Applaws, Encore, Lily's Kitchen, Eukanuba, Iams. ##### Instructions to make Oil-free & Sugar-free Ginger Carrot Bread: 1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g. 1. Cut the carrots into 1 cm chunks, put in a food processor and chop finely. 1. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.) 1. Add the ginger, juice, yogurt and molasses and mix well. 1. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air. 1. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins. 1. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high. 1. Bake in a preheated 170℃ oven for 35 minutes. 1. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist. 1. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking. 1. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil. 1. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days. From breakfast, lunch, snacks and more, these vegan recipes are oil-free or have an oil-free option. Ami, Beco, Benevo, Yarrah, Burns, Meowing Heads, Harringtons, Wagg, Barking Heads, V-Dog, Applaws, Encore, Lily's Kitchen, Eukanuba, Iams. See more ideas about Oil free, Hcg, Fragrance free products. Tame seemed to be ahead of its time, promising to wash away the buildup, while also conditioning strands. An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! So that's going to wrap this up with this special food oil-free & sugar-free ginger carrot bread recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!