date: 2020-08-11T11:16:12.440Z image: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6524890827980800/751x532cq70/chicken-shrimp-pot-stickers-and-ginger-dipping-sauce-recipe-main-photo.jpg author: Marion Gilbert ratingvalue: 4.3 reviewcount: 16734 recipeingredient: - " chicken thighs I prefer chicken thighs because they tend to have more flavor So i remove the skin and debone" - " OR a 12 oz pkg of cooked medium shrimp" - " onion quartered" - " prepared mustard" - " srirachi asian hot sauce" - " mushrooms or coleslaw mix" - " ground ginger" - " hoison sauce" - " soy sauce" - " egg lightly beaten" - " cornstarch" - " garlic minced" - " 18 tsp black pepper" - " of shui wrappers can use wonton wrappers but they r thicker" - " Dipping Sauce" - " stalks green onion chopped" - " ground ginger" - " reduced sodium soy sauce" - " red pepper flakes" recipeinstructions: - "In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency." - "Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper." - "Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes." - "In small bowl combine ingredients for the dipping sauce." - "**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag." - "thaw dumplings when u r ready to cook" - "When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling." - "**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling." - "I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart..." - "~~~~~~~~~~~~~~" - "these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed." categories: - Recipe tags: - chicken - shrimp - pot katakunci: chicken shrimp pot nutrition: 222 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. Take chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone. 1. Prepare OR...... a 12 oz pkg of cooked medium shrimp 1. Take onion, quartered 1. Get prepared mustard 1. Take srirachi asian hot sauce 1. Take mushrooms or coleslaw mix 1. Prepare ground ginger 1. Get hoison sauce 1. Make ready soy sauce 1. Take egg lightly beaten 1. Make ready cornstarch 1. Prepare garlic, minced 1. Prepare **** 1/8 tsp black pepper 1. Make ready of shui wrappers... can use wonton wrappers but they r thicker 1. Prepare Dipping Sauce 1. Prepare stalks green onion, chopped 1. Take ground ginger 1. Take reduced sodium soy sauce 1. Make ready red pepper flakes ##### Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce: 1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency. 1. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper. 1. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes. 1. In small bowl combine ingredients for the dipping sauce. 1. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag. 1. thaw dumplings when u r ready to cook 1. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling. 1. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling. 1. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart... 1. ~~~~~~~~~~~~~~ 1. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed. So that's going to wrap it up for this exceptional food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!