date: 2020-07-11T08:44:51.042Z image: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg author: Harriet Boone ratingvalue: 4.2 reviewcount: 27147 recipeingredient: - "1 box 184 oz Chocolate Fudge brownie mix Pillsbury" - "1 packages 8 oz Cream cheese softened" - "1 can 14 oz Sweetened condensed milk" - "1 cup Jif creamy peanut butter" - "1 packages 8 oz Heath toffee bits" - "1 cup Milk chocolate chips" - "4 tbsp Whipping cream" recipeinstructions: - "Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray." - "In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside." - "In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly." - "Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins." - "Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top." categories: - Recipe tags: - peanut - butter - toffee katakunci: peanut butter toffee nutrition: 273 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter toffee cheesecake brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Guaranteed to Arrive Fresh & Delight. Spread batter in pan; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Spread batter in pan; set aside. Peanut Butter Toffee Cheesecake Brownie is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Toffee Cheesecake Brownie is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie: 1. Prepare 1 box 18.4 oz Chocolate Fudge brownie mix (Pillsbury) 1. Get 1 packages 8 oz Cream cheese, softened 1. Make ready 1 can 14 oz Sweetened condensed milk 1. Prepare 1 cup Jif creamy peanut butter 1. Prepare 1 packages 8 oz Heath toffee bits 1. Make ready 1 cup Milk chocolate chips 1. Prepare 4 tbsp Whipping cream This layer tastes like peanut butter fudge. Peanut Butter-Toffee Cheesecake Brownies - Pamela Shank, Pillsbury Bake-Off magazine. Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. To make the peanut butter cheesecake brownies, simply whip together your box brownie mix as directed and prepare your peanut butter cheesecake swirl in a separate bowl. ##### Steps to make Peanut Butter Toffee Cheesecake Brownie: 1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray. 1. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside. 1. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly. 1. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins. 1. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top. Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. To make the peanut butter cheesecake brownies, simply whip together your box brownie mix as directed and prepare your peanut butter cheesecake swirl in a separate bowl. Add milk and peanut butter; beat until smooth. For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. If you love peanut butter, you will love this cheesecake! So that is going to wrap it up with this special food peanut butter toffee cheesecake brownie recipe. 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