Easiest Way to Make Favorite No Bake "lazy" Cheesecake

No Bake "lazy" Cheesecake. This one takes a little extra doing, because you do have to roast the rhubarb. If you want to make it truly no-bake, though, you can just use premade rhubarb compote. No-Bake Keto Cheesecake is the perfect easy Keto dessert.

A cheesecake is wonderful until you try to bake one yourself and realize that it's not the easiest thing to get right (there's the terrifying water bath, the constant threat of cracking cream cheese, the hours of chilling after it's done baking). Thankfully, this no-bake cheesecake in a jar is here to save you from. Unwrap the loaf and cut into pieces. You can have No Bake "lazy" Cheesecake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of No Bake "lazy" Cheesecake

1. It's 2 of 8 ounce packages cream cheese.
2. It's 14 oz of can sweetened condensed milk.
3. Prepare 1/4 cup of fresh lemon juice.
4. It's 1 tsp of vanilla extract.
5. Prepare 1 of prepared graham cracker crust (9 inch).

Then comes the easiest bit of all - gobbling up the slices before they become too gooey! And if, miraculously, there's anything left, Lazy Cake will stay good in the freezer for up to one week. It's hard to decide what to bring to a Christmas potluck party. Get store-bought pizzas and you'll be faulted for being lazy Quick and easy to prepare, make yourself look like a master pâtissier in front of your guests and try out these four no-bake Christmas cheesecakes.

No Bake "lazy" Cheesecake step by step

1. Have ingredients at room temperature..
2. Using an electric mixer, beat cream cheese in a large bowl until smooth. Beat in condensed milk a little at a time, scraping sides of bowl as necessary. Finally, beat in lemon juice and vanilla..
3. Pour the filling into crust; smooth with rubber spatula. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight..

If you've ever made (or attempted to make) a cheesecake before, you know it's no easy feat. Maybe I'm just lazy, but if I'm already baking cake layers and making frosting from scratch, I just don't want to bake a cheesecake. For this cheesecake, I have borrowed the base for this cheesecake from the Nanaimo Bar recipe on Nanaimo's web site, although I have simplified the method a little to suit my lazy girl baking style. On top of that, we have a silky smooth no bake cheesecake, with a good amount of Bird's Custard. If measuring flour and sugar isn't your thing, we've got you covered.