Recipe of Any-night-of-the-week Lemon Mustard and Soy Vinaigrette Dressing

Lemon Mustard and Soy Vinaigrette Dressing. This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make. Photography by Michael Graydon Nikole Herriott. Light and low in fat, this soy vinaigrette salad dressing is not low in flavor.

Maille® Vinaigrette Dressing. this link is to an external site that may or may not meet accessibility guidelines. **LIKE IT! SHARE IT!** Making your own salad dressing might seem like something to do if you have way too much time on your hands, but it's a lot faster and. This simple, homemade honey mustard vinaigrette salad dressing recipe takes just minutes to make! You can cook Lemon Mustard and Soy Vinaigrette Dressing using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Mustard and Soy Vinaigrette Dressing

1. You need of **Dressing**.
2. Prepare 1 Tbsp of Fresh lemon juice or vinegar rice, white wine, apple cider, etc..
3. It's 1 Tbsp of Soy sauce.
4. You need 1 Tbsp of Whole grain mustard.
5. Prepare 2 Tbsp of Olive oil.
6. It's to taste of Black pepper.
7. Prepare of **Salad**.
8. You need of Tomato 1 medium.
9. It's 1 of Avocado.
10. It's 1 of small Cucumber or 1/2 large.
11. You need 1 of Fresh spring onions, optional.
12. You need to taste of Fresh herbs optional.

Make the dressing by whisking together the mustard, lemon juice, olive oil, shallots, garlic, salt, and pepper. Be prepared to love this salad of crisp greens, walnuts and lemony Dijon dressing. Cheese that contains no soy, dairy, gluten or wheat. Preparation Combine all ingredients except olive oil.

Lemon Mustard and Soy Vinaigrette Dressing instructions

1. Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is.
2. Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!.
3. Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator..
4. Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!.
5. Sprinkle in some fresh herbs like basil, cilantro, dill, etc..
6. Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;).

Back to Honey-Mustard Vinaigrette with Lemon. Honey-Mustard Vinaigrette with Lemon. this link is to an external site that may or may not meet accessibility guidelines. Dill pairs beautifully with lemon and mustard - the flavor combination in today's dressing - and this marriage of flavors goes wonderfully with a variety of foods including salads, chicken, pork and seafood. Try tossing this dressing on a leafy green salad, pasta salad, drizzling it over grilled fish or chicken. Dijon mustard made from whole grain mustard seed blended with soybean oil, apple cider vinegar, honey, egg yolks, assorted spices, and just enough tangy lemon juice for a A light green separating vinaigrette with a very zesty flavor extremely pronounced in mint, lime, and our unique spice blend.