Recipe of Ultimate Fruits and Lotus biscuits cheesecake

Fruits and Lotus biscuits cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Add melted butter and pulse until combined. You can go all digestive biscuit, all graham crackers, or all lotus biscuits.

Crushed Lotus biscuits in the crust, creamy. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! You can cook Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fruits and Lotus biscuits cheesecake

1. You need 2 packets of Tea biscuits or lotus biscuits.
2. You need 2 cups of cream cheese.
3. It's 6 cubes of kerry chesse or any other preferred type.
4. You need 2 tbsp of butter (room temperature).
5. It's 2 cans of cream.
6. Prepare 2 cups of liquid cream.
7. It's 1 tbs of gelatin powder.
8. Prepare 1 tsp of vanille.
9. Prepare 1 can of condensed milk.
10. You need Packet of Lotus for decoration.
11. You need of Fruits for decoration.

Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning. Throw a merry berry party with this sumptuous bright-coloured cheesecake. A lot of cheesecake bases require melted butter to be added to the biscuit base to set. Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top!

Fruits and Lotus biscuits cheesecake instructions

1. In a bowl smash the lotus biscuits then add the melted butter.
2. Knead butter and biscuits together until they combine very well together.
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
4. Put in the refrigerator for 2 hours.
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
6. Add gelatin to hot water to melt then add vanille and stir.
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits.
8. Place the cheesecake in the fridge for couple of hours.
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳.

Biscoff is a yummy caramelised biscuit spread. Recipes for cakes, cupcakes, cheesecakes and more! These lotus biscuit are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage. They are packed with The lotus biscuit are safe to eat for all and the rich taste keeps you asking for more. These lotus biscuit comprise mostly of pure wheat flour and natural flavors.