date: 2020-11-23T12:56:12.201Z image: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg author: Charles Watson ratingvalue: 4.1 reviewcount: 9201 recipeingredient: - "30 pcs Tteokbokki thin ones" - "3 cups nonsalted chicken broth" - "4 pcs crabsticks" - "6 pcs seafood tofu" - "1 tbsp gochujang Korean red chilli paste" - "1 tbsp oyster sauce" - "1/2 tsp salt powder mushroom broth" recipeinstructions: - "Add salt/powder mushroom broth to chicken broth" - "Soak the frozen rice cakes in the chicken broth for 20 mins" - "Boil the chicken broth with the soaked rice cakes" - "Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired." - "Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!" categories: - Recipe tags: - tteokbokki - spicy - rice katakunci: tteokbokki spicy rice nutrition: 109 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small. Today, I prepared seafood tteokbokki using spicy sauce. 오늘은 떡볶이소스를 활용해서 해산물 분모자를 준비했어요.(일명 '해산물 분모자 떡볶이~!'). Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood: 1. Take 30 pcs Tteokbokki (thin ones) 1. Make ready 3 cups non-salted chicken broth 1. Take 4 pcs crabsticks 1. Prepare 6 pcs seafood tofu 1. Take 1 tbsp gochujang (Korean red chilli paste) 1. Take 1 tbsp oyster sauce 1. Get 1/2 tsp salt / powder mushroom broth Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Add salt/powder mushroom broth to chicken broth. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. ##### Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood: 1. Add salt/powder mushroom broth to chicken broth 1. Soak the frozen rice cakes in the chicken broth for 20 mins 1. Boil the chicken broth with the soaked rice cakes 1. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired. 1. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy! These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste. So that is going to wrap this up with this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!