date: 2020-09-21T02:15:34.789Z image: https://img-global.cpcdn.com/recipes/5342329168723968/751x532cq70/vickys-monkey-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5342329168723968/751x532cq70/vickys-monkey-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5342329168723968/751x532cq70/vickys-monkey-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Roger Fernandez ratingvalue: 4.6 reviewcount: 18257 recipeingredient: - "220 grams potato starch 1 14 cups" - "200 grams rice flour 1 14 cups" - "65 grams granulated sugar" - "1/4 tsp salt" - "1 1/4 tsp xanthan gum" - "113 grams applesauce" - "2 tbsp coconut oil melted" - "180 ml coconut milk warmed to 100F" - "2 1/2 tsp fast acting yeast" - " Topping reduce by 34 if not making the extra caramel topping" - "250 grams granulated sugar" - "2 tsp ground cinnamon" - "1 spray oil as required" - " Caramel Sauce optional" - "1 remaining sugarcinnamon from topping around 200g1 cup" - "1 just over 34 of above weight of sunflowerolive spread or butter 170g 34 cup" recipeinstructions: - "Preheat the oven to gas 5 / 190C/ 375°F" - "Grease an 8"or 9" round tin with spray oil" - "Mix the flour, starch, salt, sugar and xanthan gum in a bowl" - "Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough" - "It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft" - "Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin" - "Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand" - "Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar" - "Place them in a single layer in the tin" - "At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!" - "Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them" - "If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved" - "Pour over the coated donuts and bake for 25 - 30 minutes" - "Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate" - "It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness" categories: - Recipe tags: - vickys - monkey - bread katakunci: vickys monkey bread nutrition: 300 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys monkey bread, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Vickys Monkey Bread, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Vickys Monkey Bread, GF DF EF SF NF is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have vickys monkey bread, gf df ef sf nf using 16 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Monkey Bread, GF DF EF SF NF: 1. Get 220 grams potato starch (1 & 1/4 cups) 1. Make ready 200 grams rice flour (1 & 1/4 cups) 1. Take 65 grams granulated sugar 1. Take 1/4 tsp salt 1. Get 1 1/4 tsp xanthan gum 1. Make ready 113 grams applesauce 1. Prepare 2 tbsp coconut oil, melted 1. Take 180 ml coconut milk, warmed to 100F 1. Take 2 1/2 tsp fast acting yeast 1. Get Topping (reduce by 3/4 if not making the extra caramel topping) 1. Make ready 250 grams granulated sugar 1. Take 2 tsp ground cinnamon 1. Make ready 1 spray oil as required 1. Get Caramel Sauce (optional) 1. Get 1 remaining sugar/cinnamon from topping (around 200g/1 cup) 1. Get 1 just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup) ##### Instructions to make Vickys Monkey Bread, GF DF EF SF NF: 1. Preheat the oven to gas 5 / 190C/ 375°F 1. Grease an 8"or 9" round tin with spray oil 1. Mix the flour, starch, salt, sugar and xanthan gum in a bowl 1. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough 1. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft 1. Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin 1. Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand 1. Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar 1. Place them in a single layer in the tin 1. At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts! 1. Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them 1. If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved 1. Pour over the coated donuts and bake for 25 - 30 minutes 1. Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate 1. It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness So that is going to wrap this up with this exceptional food vickys monkey bread, gf df ef sf nf recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!