date: 2020-12-11T20:40:15.516Z image: https://img-global.cpcdn.com/recipes/36ced416e9b106ea/751x532cq70/vickys-pina-colada-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36ced416e9b106ea/751x532cq70/vickys-pina-colada-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36ced416e9b106ea/751x532cq70/vickys-pina-colada-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Christina Miles ratingvalue: 4.3 reviewcount: 48307 recipeingredient: - "225 g glutenfree plain flour" - "1/8 tsp xanthan gum if using GF flour" - "2 tsp baking powder" - "1/4 tsp bicarbonate of soda baking soda" - "60 g gold foil Stork block margarine" - "150 g granulated sugar" - "150 g pineapple chunks drained" - "80 ml fresh pineapple juice" - "80 ml full fat coconut milk" - "2 tsp lemon juice" - "1 tsp rum extract" - " for the Buttercream" - "150 g gold foil Stork block margarine" - "350 g icing sugar" - "2 tbsp coconut milk" - "1 tsp vanilla coconut extract" - " for the Garnish" - "60 g desiccated coconut" - "12 marachino cocktail cherries" - "12 pineapple chunks" - "12 cocktail umbrellas" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases" - "Mix the flour, xanthan gum if using, baking powder and bicarb together" - "Cream together the sugar and margarine" - "Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree" - "Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!" - "Add into the flour mixture gradually as to avoid the batter clumping" - "Once it's all mixed in, divide equally between the paper cases" - "Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out" - "Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely" - "Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light" - "Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes" - "Sprinkle the desiccated coconut over the buttercream" - "Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish" categories: - Recipe tags: - vickys - pina - colada katakunci: vickys pina colada nutrition: 250 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my entire life. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. To begin with this recipe, we have to first prepare a few components. You can have vickys pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! To begin with this recipe, we have to prepare a few ingredients. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF: 1. Make ready 225 g gluten-free / plain flour 1. Take 1/8 tsp xanthan gum if using GF flour 1. Make ready 2 tsp baking powder 1. Prepare 1/4 tsp bicarbonate of soda / baking soda 1. Take 60 g gold foil Stork block margarine 1. Prepare 150 g granulated sugar 1. Make ready 150 g pineapple chunks, drained 1. Get 80 ml fresh pineapple juice 1. Make ready 80 ml full fat coconut milk 1. Get 2 tsp lemon juice 1. Take 1 tsp rum extract 1. Make ready for the Buttercream 1. Take 150 g gold foil Stork block margarine 1. Prepare 350 g icing sugar 1. Make ready 2 tbsp coconut milk 1. Get 1 tsp vanilla / coconut extract 1. Get for the Garnish 1. Get 60 g desiccated coconut 1. Make ready 12 marachino cocktail cherries 1. Take 12 pineapple chunks 1. Make ready 12 cocktail umbrellas Moist and tastes just like a pina colada! You May Also Like: Piña Colada Sorbet. Ok very dumb question here… the cake mix… add the pineapple to just the cake mix or the prepared cake batter?? Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches Take a sweet-tasting vacation with this tropical cupcake recipe. ##### Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases 1. Mix the flour, xanthan gum if using, baking powder and bicarb together 1. Cream together the sugar and margarine 1. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree 1. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry! 1. Add into the flour mixture gradually as to avoid the batter clumping 1. Once it's all mixed in, divide equally between the paper cases 1. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out 1. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely 1. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light 1. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes 1. Sprinkle the desiccated coconut over the buttercream 1. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish Ok very dumb question here… the cake mix… add the pineapple to just the cake mix or the prepared cake batter?? Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches Take a sweet-tasting vacation with this tropical cupcake recipe. Easy to make from scratch, these treats are full of pineapple and. Pina Colada Cupcakes - moist, fluffy pineapple cupcakes with coconut frosting! So tasty and perfect for summer! So that is going to wrap it up for this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!