date: 2020-12-10T17:57:57.406Z image: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg author: Albert Glover ratingvalue: 4.5 reviewcount: 26180 recipeingredient: - "1 Egg" - "100 grams Bread strong flour" - "200 ml Milk" - "1/2 tsp Salt" - "3/4 tbsp Sugar" - "150 grams Salmon" - "1 Boiled egg" - "1/4 medium Onion" - "20 grams Butter" - "1 Salt and pepper" recipeinstructions: - "Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe." - "Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk." - "After stirring sift the flour into the mixture. Mix until smooth." - "After mixing add the rest of the milk. Stir until smooth." - "After stirring let the mixture rest. Meanwhile make the filling." - "Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces." - "Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper." - "Chop the egg finely. Mix the egg with the fried onion and salmon." - "Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides." - "Place the filling onto a pancake. Fold in the bottom, the left and right, then the top." - "This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish." - "You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time." categories: - Recipe tags: - blinchiki - russianstyle - pancakes katakunci: blinchiki russianstyle pancakes nutrition: 238 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, blinchiki (russian-style pancakes). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Blinchiki (Russian-style Pancakes) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Blinchiki (Russian-style Pancakes) is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Blinchiki (Russian-style Pancakes): 1. Make ready 1 ☆Egg 1. Prepare 100 grams ☆Bread (strong) flour 1. Take 200 ml ☆Milk 1. Make ready 1/2 tsp ☆Salt 1. Prepare 3/4 tbsp ☆Sugar 1. Get 150 grams Salmon 1. Take 1 Boiled egg 1. Prepare 1/4 medium Onion 1. Prepare 20 grams Butter 1. Make ready 1 Salt and pepper ##### Steps to make Blinchiki (Russian-style Pancakes): 1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe. 1. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk. 1. After stirring sift the flour into the mixture. Mix until smooth. 1. After mixing add the rest of the milk. Stir until smooth. 1. After stirring let the mixture rest. Meanwhile make the filling. 1. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces. 1. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper. 1. Chop the egg finely. Mix the egg with the fried onion and salmon. 1. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides. 1. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top. 1. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish. 1. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time. So that's going to wrap it up with this special food blinchiki (russian-style pancakes) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!