Simple Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. This is a simple and easy chocolate cupcake recipe for beginners.

These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. You can cook Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Chocolate cupcakes

It's of Cake.
You need 2 cups of plain flour sifted.
Prepare 1/2 cup of cocoa powder sifted.
You need 1 cup of sugar.
You need 1 tsp of bicarbonate soda.
You need 1/2 tsp of salt.
You need 1/2 cup of vegetable oil.
Prepare 1 cup of water.
It's 1 tsp of vanilla extract.
You need 1 tbsp of vinegar.
It's of Icing.
You need 125 g of dark chocolate chopped.
It's 150 of butter, room temperature.
You need 1 1/3 cup of Icing sugar.
You need 1 tsp of vanilla extract.
You need of Choclate sprinkles to decorate.
It's of Choclate melts to decorate.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Chocolate cupcakes are the ultimate party food. A much better and simpler way is to melt the butter and add it to the wet ingredients, and then add the sugar to the dry ingredients.

Simple Chocolate cupcakes instructions

Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
Using a spoon stir the wet ingredients into the dry ingredients until well combined..
Pour batter into muffin cups filling it 2/3 of the way..
Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

Mixed by hand, these Simple Chocolate Cupcakes are just as easy to prepare as box-mix cupcakes. They're rich, tender, and delicious, especially topped with Vanilla Frosting, which, like the cupcakes. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.