date: 2020-08-30T00:47:58.053Z image: https://img-global.cpcdn.com/recipes/4885842262753280/751x532cq70/chicken-enchilada-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4885842262753280/751x532cq70/chicken-enchilada-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4885842262753280/751x532cq70/chicken-enchilada-soup-recipe-main-photo.jpg author: Dora Francis ratingvalue: 4 reviewcount: 9632 recipeingredient: - "1 lb Chicken Breast" - "1 stick Butter" - "1 large Purple Onion Chopped" - "2 box Chicken Stock" - "1 can Mexican Corn" - "1 can Black Beans drained" - "2 can Original Rotel" - "2 can Mild Enchilada Sauce" - "1 cup Half Half" recipeinstructions: - "In soup pot, brown chicken breasts on both sides then remove from heat and let cool." - "Melt butter in pot and add chopped onion. Saut? onion until soft." - "Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes." - "While simmering, cut chicken into bite sizes pieces or shred chicken." - "Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot." - "Let simmer on medium heat for about 15 minutes." - "Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy." - "Serve in bowl with shredded cheddar and tortilla strips on top." categories: - Recipe tags: - chicken - enchilada - soup katakunci: chicken enchilada soup nutrition: 216 calories recipecuisine: American preptime: "PT11M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken Enchilada Soup is something which I've loved my whole life. Huge Range Of Locally Sourced Food, Drinks & More. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. chicken enchilada soup. Follow The Steps to Lose Weight Fast. chicken enchilada soup. A New and Simple Method Will Help You to Lose Weight Fast. To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada soup using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Enchilada Soup: 1. Get 1 lb Chicken Breast 1. Get 1 stick Butter 1. Prepare 1 large Purple Onion Chopped 1. Get 2 box Chicken Stock 1. Take 1 can Mexican Corn 1. Make ready 1 can Black Beans drained 1. Take 2 can Original Rotel 1. Make ready 2 can Mild Enchilada Sauce 1. Get 1 cup Half & Half Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. ##### Steps to make Chicken Enchilada Soup: 1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool. 1. Melt butter in pot and add chopped onion. Saut? onion until soft. 1. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes. 1. While simmering, cut chicken into bite sizes pieces or shred chicken. 1. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot. 1. Let simmer on medium heat for about 15 minutes. 1. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy. 1. Serve in bowl with shredded cheddar and tortilla strips on top. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!