date: 2020-07-04T22:46:00.954Z image: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg author: Chris Ellis ratingvalue: 4.5 reviewcount: 22368 recipeingredient: - " Salt and Black Pepper" - "2/3 cup sunflower oil" - "3 medium courgettes cut in 14 inch slices slightly diagonal" - "1 1/2 tbsps red wine vinegar" - "3/4 cup edamame beans or peas frozen" - "2 cups basil leaves coarsely chopped" - "1/4 cup parsley leaves" - "1/3 cup olive oil" - "9 oz pasta penne or strozzapreti" - " Zest of one lemon" - "1 1/2 tbsps capers" - "7 oz buffalo mozzarella torn into chunks" recipeinstructions: - "Bring a large pot of salted water to a boil." - "While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside." - "In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water." - "Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper." - "Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves." categories: - Recipe tags: - ottolenghis - pasta - and katakunci: ottolenghis pasta and nutrition: 126 calories recipecuisine: American preptime: "PT17M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ottolenghi's pasta and fried courgette salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Ottolenghi's Pasta and Fried Courgette Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Ottolenghi's Pasta and Fried Courgette Salad is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Prepare Salt and Black Pepper 1. Prepare 2/3 cup sunflower oil 1. Take 3 medium courgettes cut in 1/4 inch slices (slightly diagonal) 1. Prepare 1 1/2 tbsps red wine vinegar 1. Get 3/4 cup edamame beans or peas (frozen) 1. Take 2 cups basil leaves, coarsely chopped 1. Get 1/4 cup parsley leaves 1. Get 1/3 cup olive oil 1. Make ready 9 oz pasta (penne or strozzapreti) 1. Take Zest of one lemon 1. Get 1 1/2 tbsps capers 1. Take 7 oz buffalo mozzarella, torn into chunks ##### Instructions to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Bring a large pot of salted water to a boil. 1. While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside. 1. In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water. 1. Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper. 1. Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves. So that is going to wrap this up for this exceptional food ottolenghi's pasta and fried courgette salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!