date: 2020-10-03T21:09:43.732Z image: https://img-global.cpcdn.com/recipes/e1699f441f30842c/751x532cq70/rice-flour-cake-of-matcha-white-chocolate-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e1699f441f30842c/751x532cq70/rice-flour-cake-of-matcha-white-chocolate-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e1699f441f30842c/751x532cq70/rice-flour-cake-of-matcha-white-chocolate-recipe-main-photo.jpg author: Barry Peters ratingvalue: 4 reviewcount: 2676 recipeingredient: - "60 g White chocolate containing sugar" - "50 g Yoghurt" - "10 g Sugar" - "1 Egg" - "15 g Sugar" - "30 g Rice flour" - "1/2 tsp Matcha Powder" - "50 g Nerikiridough" - " Refer to the recipe of Dough for NerikiriWagashi" - "1 pinch Matcha Powder" recipeinstructions: - "Ingredients" - "Prepare the mold. Cover the inside of the mold with a parchment sheet." - "Separate an egg into a yolk and a white." - "Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well." - "When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well." - "Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them." - "Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them." - "Put it into a mold. Smooth the surface." - "Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture." - "Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha." - "Cut off edges of the cake when it's cool. Cut the cake as you like." - "Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince." - "Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes." categories: - Recipe tags: - rice - flour - cake katakunci: rice flour cake nutrition: 177 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour cake of matcha & white chocolate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice flour cake of Matcha & white chocolate is something that I've loved my entire life. They're nice and they look wonderful. Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder. My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder. To get started with this particular recipe, we must prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour cake of Matcha & white chocolate: 1. Get 60 g White chocolate containing sugar 1. Make ready 50 g Yoghurt 1. Prepare 10 g Sugar 1. Take 1 Egg 1. Prepare 15 g Sugar 1. Make ready 30 g Rice flour 1. Make ready 1/2 tsp Matcha Powder 1. Take 50 g Nerikiri-dough 1. Prepare Refer to the recipe of "Dough for Nerikiri-Wagashi" 1. Make ready 1 pinch Matcha Powder Do you have and recommendations on what brand of rice flour to use? Or where I can purchase some? • Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Sift cake flour and Matcha powder together a couple of times. ##### Steps to make Rice flour cake of Matcha & white chocolate: 1. Ingredients 1. Prepare the mold. Cover the inside of the mold with a parchment sheet. 1. Separate an egg into a yolk and a white. 1. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well. 1. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well. 1. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them. 1. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them. 1. Put it into a mold. Smooth the surface. 1. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture. 1. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha. 1. Cut off edges of the cake when it's cool. Cut the cake as you like. 1. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince. 1. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Sift cake flour and Matcha powder together a couple of times. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet. For those who needs gluten-free dessert, this matcha steamed buns might become your new favorite, since we are going to use rice flour instead. Top favorite matcha recipes you'll love from my Japanese kitchen. So that is going to wrap this up for this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!