date: 2020-08-01T12:20:09.476Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: James Myers ratingvalue: 4.1 reviewcount: 44305 recipeingredient: - " beef tenderloin cut into 1 inch strips" - " button mushrooms sliced" - " onion thin sliced" - " of garlic minced" - " red chili peppers sliced" - " black pepper and salt to taste" - " sour cream" - " low sodium beef broth" - " worcestershire sauce" - " hot sauce such as franks brand" - " shredded cheese I used extra sharp cheddar but use what you prefer" - " to 15 crisp firm lettece leaf cups such as romaine lettece" - " olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 156 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cheese steak lettece wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Cheese Steak Lettece Wraps is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Cheese Steak Lettece Wraps is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Get beef tenderloin, cut into 1 inch strips 1. Take button mushrooms, sliced 1. Get onion, thin sliced 1. Take of garlic, minced 1. Prepare red chili peppers, sliced 1. Get black pepper, and salt to taste 1. Take sour cream 1. Make ready low sodium beef broth 1. Get worcestershire sauce 1. Get hot sauce, such as franks brand 1. Prepare shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Prepare to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Make ready olive oil ##### Instructions to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that is going to wrap it up with this exceptional food cheese steak lettece wraps recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!