Fresh pasta with tomato and pecorino. Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. The pecorino was a different taste, but in retrospect, I could have used parm for a similar result. I will make this again while it's tomato season and next time use.
Heat a large nonstick skillet over medium-high heat.
Orecchiette With Fresh Tomatoes & Pecorino.
This is a simple, delicious pasta dish that we first sampled on our recent trip to Puglia.
You can cook Fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fresh pasta with tomato and pecorino
- You need 500 g of pasta (dried or fresh) I used fresh orecchiette.
- It's Clove of garlic.
- It's 200 g of finely chopped tin of tomatoes.
- Prepare of Pecorino cheese.
- You need of Salt.
- You need of Olive oil.
Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used. I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes.
Fresh pasta with tomato and pecorino step by step
- Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan..
- Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic.
- Drain pasta, add to sauce, mix and serve with extra pecorino :).
This is great with/without crushed red peppers!! FYI.romano is key in this recipe!!! This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). Pasta sauce made from scratch doesn't have to take hours.
