date: 2020-07-18T06:55:26.647Z image: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51629490/751x532cq70/orecchiette-with-broccoli-tomatoe-ricotta-recipe-main-photo.jpg author: Warren Wolfe ratingvalue: 4.8 reviewcount: 3865 recipeingredient: - "400 grams 14 oz broccoli cut into florets" - "500 grams 1lb 2 oz orrechiette or any pasta desired" - "4 tbsps olive oil" - "2 clove garlic finely chopped" - "250 grams 9 oz cherry tomatoes" - "200 grams 7 oz ricotta crumbled" - "1 salt and freshly ground black pepper" - "1/4 cup grated parmesan" recipeinstructions: - "Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside." - "Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan." - "Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper." - "Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4." categories: - Recipe tags: - orecchiette - with - broccoli katakunci: orecchiette with broccoli nutrition: 186 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I have loved my entire life. They are fine and they look fantastic. For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan. You could stop there and simply finish with a drizzle of extra-virgin oiive oil and some finely grated Pecorino Romano, but it's exceptionally good tossed with an all-star Italian sauce of anchovies, garlic, capers. In a large deep frying pan, heat the oil over moderately low heat. Add the tomatoes and broth to the broccoli and bring to a simmer. To get started with this particular recipe, we have to prepare a few components. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA: 1. Take 400 grams (14 oz) broccoli, cut into florets 1. Get 500 grams (1lb 2 oz) orrechiette or any pasta desired 1. Make ready 4 tbsps. olive oil 1. Prepare 2 clove garlic, finely chopped 1. Make ready 250 grams (9 oz) cherry tomatoes 1. Make ready 200 grams (7 oz) ricotta, crumbled 1. Make ready 1 salt and freshly ground black pepper 1. Get 1/4 cup grated parmesan This is a typical southern Italian dish that we. Heat the olive oil in a large nonstick Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. ##### Steps to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA: 1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside. 1. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan. 1. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper. 1. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The name means little ear in Italian. "Creamy ricotta, crunchy broccoli and pops of roasted tomatoes tossed through orecchiette pasta - this is a true Mediterranean dish that you'll absolutely love. As well as being low in saturated fat compared to most other cheeses, ricotta is also high in calcium, a nutrient that many of us don't get. So that's going to wrap it up with this exceptional food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!