date: 2020-07-17T15:33:32.902Z image: https://img-global.cpcdn.com/recipes/a014c87628604595/751x532cq70/braised-chicken-andouille-mushroom-cream-sauce-served-over-orecchiette-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a014c87628604595/751x532cq70/braised-chicken-andouille-mushroom-cream-sauce-served-over-orecchiette-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a014c87628604595/751x532cq70/braised-chicken-andouille-mushroom-cream-sauce-served-over-orecchiette-pasta-recipe-main-photo.jpg author: Marion Porter ratingvalue: 4.3 reviewcount: 34239 recipeingredient: - "2 ounces egg" - "2 ounces milk" - "6 each 3 ounce chicken breast pieces" - "1 cup flour" - "1/4 teaspoon each of saltpeppergarlicsage and Cajun seasoning" - "2 ounces oil" - "1 Pound pasta fresh We used Orecchiette pastayour choice" - "2 ounces butter" - "2 ounces flour" - "1 quart chicken stock" - "1/4 teaspoon thyme" - "1/4 teaspoon sage" - "8 fluid ounces heavy cream or half and half" - "2 teaspoons Crystal hot sauce" - "1 teaspoon Worcestershire sauce" - "1/2 teaspoon salt" - "1/4 teaspoon black pepper" - "3 ounces andouille sausage sliced" - "4 ounces sliced mushrooms sliced" - "1/2 pint cherry tomatoes diced diced or quartered" - "4 each scallions whites only finely chopped" - "2 tablespoons parsley chopped add to finish" - "1/4 cup scallion greens add to finish" recipeinstructions: - "Cook off the pasta per the directions and set aside." - "Mix the egg and milk together to make an egg wash." - "Dip the chicken into the egg wash and coat with the seasoned flour." - "Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later." - "Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat." - "Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps." - "Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce." - "Simmer approximately 20 minutes." - "Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper." - "Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired." - "Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens." categories: - Recipe tags: - braised - chicken - katakunci: braised chicken nutrition: 102 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I've loved my whole life. They're nice and they look fantastic. Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even Melt the margarine in a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. To begin with this recipe, we must prepare a few ingredients. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta: 1. Get 2 ounces egg 1. Prepare 2 ounces milk 1. Make ready 6 each- 3 ounce chicken breast pieces 1. Make ready 1 cup flour 1. Make ready 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning 1. Make ready 2 ounces oil 1. Prepare 1 Pound pasta, fresh (We used Orecchiette pasta....your choice:) 1. Get 2 ounces butter 1. Make ready 2 ounces flour 1. Prepare 1 quart chicken stock 1. Prepare 1/4 teaspoon thyme 1. Make ready 1/4 teaspoon sage 1. Make ready 8 fluid ounces heavy cream or half and half 1. Get 2 teaspoons Crystal hot sauce 1. Prepare 1 teaspoon Worcestershire sauce 1. Make ready 1/2 teaspoon salt 1. Prepare 1/4 teaspoon black pepper 1. Get 3 ounces andouille sausage, sliced 1. Get 4 ounces sliced mushrooms -- sliced 1. Prepare 1/2 pint cherry tomatoes- diced -- diced or quartered 1. Make ready 4 each scallions- whites only -- finely chopped 1. Take 2 tablespoons parsley, chopped -- add to finish 1. Make ready 1/4 cup scallion greens -- add to finish This chicken is quick, simple, yet delicious. The prosciutto keeps the chicken tender, whilst the mushroom and white wine cream sauce marries everything together. Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. ##### Steps to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta: 1. Cook off the pasta per the directions and set aside. 1. Mix the egg and milk together to make an egg wash. 1. Dip the chicken into the egg wash and coat with the seasoned flour. 1. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later. 1. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat. 1. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps. 1. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce. 1. Simmer approximately 20 minutes. 1. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper. 1. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired. 1. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens. Serve with garlic mashed potatoes, buttered pasta or freshly cooked rice. The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts. Crawfish Pasta and Cream Sauce - Try this New Orleans recipe for what is undoubtedly one of the most Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep · This Cajun Shrimp Fettuccine Alfredo is creamy and full of spicy Cajun flavour. I always serve this chicken with wild rice, as I think it's the perfect accompaniment. So that is going to wrap this up with this special food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!