Steps to Prepare Speedy Lemon Kale with Orecchiette - Vegan

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date: 2020-10-12T23:59:29.522Z image: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg author: Katharine Bowman ratingvalue: 4 reviewcount: 38293 recipeingredient: - "1/2 sweet onion diced" - "1 bell pepper sliced" - "1/4 cup olive oil" - "1 zest of 1 lemon" - "1/4 cup lemon juice" - "1 tsp salt" - "3 cup kale cut into strips" - "2 cup orecchiette pasta cooked" recipeinstructions: - "This vegan dish can be served as a side or entree depending on portion size." - "Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente." - "Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent." - "Add pepper slices. Continue cooking until onion starts to carmelize." - "Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size." - "Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately." categories: - Recipe tags: - lemon - kale - with katakunci: lemon kale with nutrition: 259 calories recipecuisine: American preptime: "PT23M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner --- ![Lemon Kale with Orecchiette - Vegan](https://img-global.cpcdn.com/recipes/6151393391935488/751x532cq70/lemon-kale-with-orecchiette-vegan-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon kale with orecchiette - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Here's our latest exploration of the theme: a hearty, spicy, and bold pasta that is wonderful after a long day of work in the garden. This is just like our other pasta templates; it's adaptable to whatever you have around. But the main thing is to really brown the sausage and also to cook the kale well. Easy vegetarian kale recipes your whole family will love, from the award-winning Love and Lemons blog! Lemon Kale with Orecchiette - Vegan is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lemon Kale with Orecchiette - Vegan is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Kale with Orecchiette - Vegan: 1. Make ready 1/2 sweet onion, diced 1. Prepare 1 bell pepper, sliced 1. Prepare 1/4 cup olive oil 1. Take 1 zest of 1 lemon 1. Take 1/4 cup lemon juice 1. Prepare 1 tsp salt 1. Get 3 cup kale, cut into strips 1. Take 2 cup orecchiette pasta, cooked Lemony Rigatoni Pasta with Kale and Shallots. One Pot Creamy Lemon Chicken Pasta with Baby Kale is an easy and delicious one pot meal that the entire family will love! Add the lemon zest, lemon juice and Worcestershire sauce. The pasta water should taste like seawater. ##### Steps to make Lemon Kale with Orecchiette - Vegan: 1. This vegan dish can be served as a side or entree depending on portion size. 1. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente. 1. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent. 1. Add pepper slices. Continue cooking until onion starts to carmelize. 1. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size. 1. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately. Add the lemon zest, lemon juice and Worcestershire sauce. The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks. This easy kale salad recipe with lemon dressing has become such a staple in our family. I make it for almost every family gathering (at the request Replace the parmesan cheese with vegan Parmesan, and you have a delicious vegan version of this Easy Kale Salad. So that's going to wrap it up for this special food lemon kale with orecchiette - vegan recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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