Beef pilau and guacamole. How to make beef pilau & guacamole, delicious and quick recipe. The recipe is perfect for any occasion. Don't forget to subscribe for more delicious recipes.

Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. You can have Beef pilau and guacamole using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef pilau and guacamole

Prepare 1/2 kg of meat.
Prepare 1/2 kg of rice.
It's 3 of tablesspoon pilau masala.
Prepare 1 of bulb garlic.
You need 1 piece of ginger.
It's 2 of onions.
You need of Salt.
It's of C/oil.
It's of For guacamole.
It's 2 of tomatoes.
It's 1 of onion.
Prepare 1 of small cucumber.
You need 1 of avocado.
It's 3 table spoon of lemon juice.
Prepare of c.
Prepare of s.

Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". Pilau is one of the meals that define Kenyan cuisine. Just like chapati, pilau is one of those meals that is ever present at any major ceremony in this country. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose.

Beef pilau and guacamole instructions

Cut 2 onions and cook to golden brown.
Add pilau masala cook until the onion is crisps.
Add crushed garlic and ginger.
Add beef let it cook for 10mins as you keep turning.
Wash rice and add stir it well until everything is mixed up.
Add salt and water cover and let it cook.
Your pilau is ready when all the water has dried up.
Cut onion into small cubes and soak in salty water to reduce bitterness.
Cut tomatoes, cucumber and avocado and mix them all together.
Sprinkle salt and lemon juice.
Drain water from the onion and add it in the avocado mixture.
Enjoy your meal.

Stacy's® Fire Roasted Jalapeno Pita Chips, pineapple, salt, Sabra® Guacamole. Slow-cooked spiced beef is paired with classic sides: guacamole, roasted salsa and slaw. For the shredded beef, combine all of the spices in a large bowl, add the topside and toss to coat well. Heat the oil in a large frying pan over high heat and brown on all over. No need to grill up a chicken breast.