Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This shrimp fried rice dish is best if you use day-old rice. You can have Fried rice using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried rice

You need of Rice.
Prepare of Sausages.
Prepare of Salt.
Prepare of Vegetable oil.
Prepare of Onion.
It's of Carrots.
It's of Green pepper.
You need of Green beans.
Prepare cubes of Stock.
Prepare of Curry.
It's of Ginger.
You need of Garlic.

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried rice step by step

Parboil the rice for 20minutes and wash..
Cut carrots,onion,green pepper,green beans,sausages,grate ginger and garlic..
Place the cooking pot on the heat,pour in vegetable oil.when is hot,pour in onion to fry add the grated ginger and garlic add salt,curry and stock cubes then pour in the parboiled rice stir very well and still leave on the heat..

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.