date: 2020-11-04T16:48:04.425Z image: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg author: Elnora Collins ratingvalue: 4.7 reviewcount: 15994 recipeingredient: - "500 grams Jawar flour" - "5 tsp Red chilli powder" - "5 tsp Salt" - "3 tsp Ajwane" - "5 tsp besan flour" - "2 tsp ghee" - "1/2 cup Seasme seeds" - "1 tsp Asafeotida" - "2 tsp Cumin seeds" - "500 ml Cooking oil" - "200 ml Water" recipeinstructions: - "Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough." - "Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one." - "Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready." categories: - Recipe tags: - murukku - - chakli katakunci: murukku chakli nutrition: 123 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, murukku / chakli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. Murukku / Chakli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Murukku / Chakli is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook murukku / chakli using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Murukku / Chakli: 1. Prepare 500 grams Jawar flour 1. Make ready 5 tsp Red chilli powder 1. Get 5 tsp Salt 1. Make ready 3 tsp Ajwane 1. Get 5 tsp besan flour 1. Take 2 tsp ghee 1. Get 1/2 cup Seasme seeds 1. Make ready 1 tsp Asafeotida 1. Take 2 tsp Cumin seeds 1. Make ready 500 ml Cooking oil 1. Prepare 200 ml Water It is perfect with tea or. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. ##### Instructions to make Murukku / Chakli: 1. Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough. 1. Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one. 1. Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different. This is a very easy and simple murukku recipe. The good thing about this murukku is that you can use store bought ordinary rice flour. So that's going to wrap this up for this exceptional food murukku / chakli recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!