date: 2020-08-13T10:45:41.793Z image: https://img-global.cpcdn.com/recipes/b702828e0ba007f4/751x532cq70/shrimp-grit-cakes-kentucky-bourbon-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b702828e0ba007f4/751x532cq70/shrimp-grit-cakes-kentucky-bourbon-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b702828e0ba007f4/751x532cq70/shrimp-grit-cakes-kentucky-bourbon-butter-sauce-recipe-main-photo.jpg author: Dale Rodriquez ratingvalue: 4 reviewcount: 33630 recipeingredient: - " shrimp cleaned and deveined" - " Grits" - " vegetable stock" - " salt and pepper" - " grits" - " butter" - " shredded cheese" - " Sauce" - " olive oil" - " bell pepper finely chopped" - " shallots finely chopped" - " ground sausage mild or medium hot" - " butter" - " garlic minced" - " red pepper flakes optional" - " light cream" - " paprika" - " dried thyme" - " scallions chopped" - " Kentucky Bourbon" recipeinstructions: - "Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator." - "For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking." - "Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour." - "Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven." - "For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes." - "Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan." - "Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink." - "Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions." - "Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute." - "Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy." categories: - Recipe tags: - shrimp - - grit katakunci: shrimp grit nutrition: 261 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp & grit cakes (kentucky bourbon butter sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce): 1. Take shrimp, cleaned and deveined 1. Make ready Grits: 1. Make ready vegetable stock 1. Make ready salt and pepper 1. Get grits 1. Take butter 1. Make ready shredded cheese 1. Take Sauce: 1. Make ready olive oil 1. Make ready bell pepper, finely chopped 1. Prepare shallots, finely chopped 1. Take ground sausage (mild or medium hot) 1. Prepare butter 1. Prepare garlic (minced) 1. Take red pepper flakes (optional) 1. Take light cream 1. Get paprika 1. Prepare dried thyme 1. Take scallions, chopped 1. Get Kentucky Bourbon ##### Steps to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce): 1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator. 1. For the grit cakes: - Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking. 1. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour. 1. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven. 1. For the sauce: - Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes. 1. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan. 1. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink. 1. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions. 1. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute. 1. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy. So that is going to wrap it up for this exceptional food shrimp & grit cakes (kentucky bourbon butter sauce) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!