date: 2020-11-13T06:14:42.535Z image: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg author: Jeffrey Lane ratingvalue: 4.8 reviewcount: 11816 recipeingredient: - "325 grams rolled oats" - "400 grams light condensed milk" - "175 grams light brown muscavado sugar" - "180 grams butter" - "150 ml water" - "200 grams dessicated coconut" - "100 grams dark chocolate" - "25 grams white chocolate" - "4 tsp vanilla extract" recipeinstructions: - "Pre-heat an oven to 220°c / 200°c fan." - "Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat." - "Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins." - "Take off the heat and stir in the oats." - "Pour onto a lined baking tray and spread evenly." - "Place in the oven for 15-20mins or until browning on top." - "Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top." - "Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate." - "Pour over the dark chocolate and spread evenly." - "Using a spoon flick the white chocolate over the top to create a marbelling effect." - "Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go." - "Leave to cool then place in the fridge." categories: - Recipe tags: - flapjack katakunci: flapjack nutrition: 290 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, flapjack. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Flapjack is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Flapjack is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook flapjack using 9 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Flapjack: 1. Make ready 325 grams rolled oats 1. Prepare 400 grams light condensed milk 1. Take 175 grams light brown muscavado sugar 1. Prepare 180 grams butter 1. Take 150 ml water 1. Take 200 grams dessicated coconut 1. Get 100 grams dark chocolate 1. Get 25 grams white chocolate 1. Take 4 tsp vanilla extract ##### Steps to make Flapjack: 1. Pre-heat an oven to 220°c / 200°c fan. 1. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat. 1. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins. 1. Take off the heat and stir in the oats. 1. Pour onto a lined baking tray and spread evenly. 1. Place in the oven for 15-20mins or until browning on top. 1. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top. 1. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate. 1. Pour over the dark chocolate and spread evenly. 1. Using a spoon flick the white chocolate over the top to create a marbelling effect. 1. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go. 1. Leave to cool then place in the fridge. So that is going to wrap this up for this exceptional food flapjack recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!