date: 2020-07-19T15:41:07.589Z image: https://img-global.cpcdn.com/recipes/5e0bb7f342cc373d/751x532cq70/yang-chow-fried-cauli-rice-chinese-style-fried-rice-using-cauliflower-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e0bb7f342cc373d/751x532cq70/yang-chow-fried-cauli-rice-chinese-style-fried-rice-using-cauliflower-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e0bb7f342cc373d/751x532cq70/yang-chow-fried-cauli-rice-chinese-style-fried-rice-using-cauliflower-recipe-main-photo.jpg author: Maggie James ratingvalue: 5 reviewcount: 40523 recipeingredient: - "1 red onion chopped" - "5 garlic cloves chopped" - "1 portion chopped mixed veggies carrots green beans cabbage white pechay" - "1 portion cauliflower rice" - "1 portion chopped mixed proteins precooked or leftover chicken tasty sausages shrimp scrambled egg pork" - "2 pinches prefried shredded ginger" - "as needed Soy Liquid Seasoning i use Knorr" - " Few drops of Sesame Oil" - "2 Tbsp Cooking oil for sauteeing" - " your choice of chilispice blend i use Shichimi Togarashi a Japanese chilispice mix" - "1 pinch Himalayan Black Salt optional" - "to taste Salt" - "to taste Ground pepper" recipeinstructions: - "Heat a little oil and sauté the onions and garlic in a pan until cooked." - "Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add." - "Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well." - "Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat." - "Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot." categories: - Recipe tags: - yang - chow - fried katakunci: yang chow fried nutrition: 282 calories recipecuisine: American preptime: "PT15M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. If you have the ingredients on hand, your favorite Chinese restaurant-style fried rice is easy to recreate at home. Visit our website for more food news. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower: 1. Prepare 1 red onion, chopped 1. Take 5 garlic cloves, chopped 1. Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay) 1. Prepare 1 portion cauliflower rice 1. Prepare 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork) 1. Prepare 2 pinches pre-fried shredded ginger 1. Prepare as needed Soy Liquid Seasoning (i use Knorr), 1. Take Few drops of Sesame Oil 1. Get 2 Tbsp Cooking oil for sauteeing 1. Make ready your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix) 1. Prepare 1 pinch Himalayan Black Salt (optional) 1. Prepare to taste Salt 1. Prepare to taste Ground pepper Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and (I also use sesame oil for that distinct Chinese taste and aroma.) Yang Chow Fried Rice is a popular Oriental Rice Recipe. Watch our cooking demonstration to learn how to make this dish. ##### Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower: 1. Heat a little oil and sauté the onions and garlic in a pan until cooked. 1. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add. 1. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well. 1. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat. 1. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and (I also use sesame oil for that distinct Chinese taste and aroma.) Yang Chow Fried Rice is a popular Oriental Rice Recipe. Watch our cooking demonstration to learn how to make this dish. This delicious Chinese yeung chow fried rice recipe is better than any chinese takeaway #friedrice Yang Chow fried rice - How to cook (wthout using high power stove). This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today? So that is going to wrap this up with this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for your time. I'm sure you can make this at home. 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