date: 2020-12-24T02:24:50.994Z image: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg author: Elva Bass ratingvalue: 4.6 reviewcount: 19193 recipeingredient: - "1 cup soaked basmati rice" - "1/2 cup peas frozen or fresh" - "1 small tomato chopped" - "1 carrot chopped" - "1 finely chopped green chilli" - "7-8 curry leaves" - "as per taste Salt" - "1/2 tsp tarmaric powder" - "1/2 tsp black pepper powder" - "1 bay leaf" - "1/2 tsp sugar optional" - "1/2 tsp biryani masala" - "2 cups water" - "1/2 tsp cumin seeds" - "1/2 tsp mastard seeds" - "2 tbsp Oil" recipeinstructions: - "Keep all the ingredients ready, soak the frozen peas in water for 10 mins." - "Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp." - "Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy." - "Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame." - "Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve." categories: - Recipe tags: - peas - pulao - in katakunci: peas pulao in nutrition: 118 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, peas pulao in pressure cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Peas Pulao in pressure cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Peas Pulao in pressure cooker is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Peas Pulao in pressure cooker: 1. Prepare 1 cup soaked basmati rice 1. Get 1/2 cup peas (frozen or fresh) 1. Take 1 small tomato (chopped) 1. Make ready 1 carrot (chopped) 1. Take 1 finely chopped green chilli 1. Get 7-8 curry leaves 1. Make ready as per taste Salt 1. Get 1/2 tsp tarmaric powder 1. Prepare 1/2 tsp black pepper powder 1. Take 1 bay leaf 1. Prepare 1/2 tsp sugar (optional) 1. Take 1/2 tsp biryani masala 1. Make ready 2 cups water 1. Get 1/2 tsp cumin seeds 1. Make ready 1/2 tsp mastard seeds 1. Make ready 2 tbsp Oil ##### Instructions to make Peas Pulao in pressure cooker: 1. Keep all the ingredients ready, soak the frozen peas in water for 10 mins. 1. Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp. 1. Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy. 1. Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame. 1. Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve. So that's going to wrap this up with this exceptional food peas pulao in pressure cooker recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!