date: 2020-08-13T08:14:35.946Z image: https://img-global.cpcdn.com/recipes/6137627796307968/751x532cq70/mmmm-nomnom-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6137627796307968/751x532cq70/mmmm-nomnom-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6137627796307968/751x532cq70/mmmm-nomnom-brownies-recipe-main-photo.jpg author: Chad Massey ratingvalue: 4.8 reviewcount: 14511 recipeingredient: - "1 cup butter" - "150 grams darkbitter chocolate" - "2 cup castersuperfine sugar" - "4 eggs" - "2 tsp vanilla extract" - "1 cup cocoa powder" - "1 1/2 cup plainall purpose flour" - "1 tbsp icingpowdered sugar" recipeinstructions: - "Preheat the oven to 180º gas 4" - "Prepare a pan - I use a 12"x6" Teflon pan 1½" deep as it is the perfect size. If you don't have one this size then use 2 smaller ones - line with greaseproof paper" - "Over a low heat melt together the butter and chocolate" - "In a bowl measure out the sugar, add the eggs and vanilla and beat together" - "Pour the melted chocolate and butter into the bowl a little at a time beating the mixture until it is all combined" - "Sieve the flour and cocoa into the bowl and stir or whisk to a smooth batter" - "Pour into the centre of your prepared tin and allow the mixture to self level (if you're using my brownie recipe for the base to the knock you naked brownies this is where you just put in half the mixture bake for 10 mins put over the caramel and choc chunks and other half of mixture then bake for a further 18 minutes) https://cookpad.com/us/recipes/332319-pioneer-womans-knock-you-naked-brownies" - "Bake in the centre of the oven for 28 minutes (25 is just too gooey and 30 is just too far but your experience may differ)" - "Remove from oven and leave in tin for at least 30 minutes. Then lift out by the paper onto a cooling rack and leave for as long as possible before sprinkling with the icing/powdered sugar and cutting into 18 squares" categories: - Recipe tags: - mmmm - nomnom - brownies katakunci: mmmm nomnom brownies nutrition: 285 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mmmm... nomnom brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mmmm... NomNom Brownies is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mmmm... NomNom Brownies is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook mmmm... nomnom brownies using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Mmmm... NomNom Brownies: 1. Make ready 1 cup butter 1. Take 150 grams dark/bitter chocolate 1. Get 2 cup caster/superfine sugar 1. Get 4 eggs 1. Make ready 2 tsp vanilla extract 1. Take 1 cup cocoa powder 1. Prepare 1 1/2 cup plain/all purpose flour 1. Make ready 1 tbsp icing/powdered sugar ##### Steps to make Mmmm... NomNom Brownies: 1. Preheat the oven to 180º gas 4 1. Prepare a pan - I use a 12"x6" Teflon pan 1½" deep as it is the perfect size. If you don't have one this size then use 2 smaller ones - line with greaseproof paper 1. Over a low heat melt together the butter and chocolate 1. In a bowl measure out the sugar, add the eggs and vanilla and beat together 1. Pour the melted chocolate and butter into the bowl a little at a time beating the mixture until it is all combined 1. Sieve the flour and cocoa into the bowl and stir or whisk to a smooth batter 1. Pour into the centre of your prepared tin and allow the mixture to self level (if you're using my brownie recipe for the base to the knock you naked brownies this is where you just put in half the mixture bake for 10 mins put over the caramel and choc chunks and other half of mixture then bake for a further 18 minutes) - - https://cookpad.com/us/recipes/332319-pioneer-womans-knock-you-naked-brownies 1. Bake in the centre of the oven for 28 minutes (25 is just too gooey and 30 is just too far but your experience may differ) 1. Remove from oven and leave in tin for at least 30 minutes. Then lift out by the paper onto a cooling rack and leave for as long as possible before sprinkling with the icing/powdered sugar and cutting into 18 squares So that is going to wrap it up for this exceptional food mmmm... nomnom brownies recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!