date: 2020-11-08T09:53:10.597Z image: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg author: Gregory Fleming ratingvalue: 4.4 reviewcount: 41959 recipeingredient: - " For the chicken drums" - "16 drums of chicken cleaned" - "1 cup thick curd sour cream" - "1 1/2 tbsp paprika or red chilli powder" - "1 tbsp curry powder" - "3 r lemon juice" - "to taste Salt" - "2 tbsp oil" - " For the Shrimp Prawns" - "750 gms large shrimp prawns devined and cleaned" - "1 tbsp garlic paste" - "50 ml shaoxing vinegar" - "2 tbsp Sriracha sauce" - "1 tsp paprika red chilli powder" - "1 tsp brown sugar" - "1 tbsp fish sauce" - "2 tbsp sesame oil" - "to taste Salt" recipeinstructions: - "Wash,clean and pat dry the chicken drums" - "Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well.." - "Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight" - "For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour.." - "Skewer the prawns and set aside" - "For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside" - "When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently.." - "Grill the legs for about 15 /20 mins turning side in between..and keep basting" - "The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks.." - "Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite" categories: - Recipe tags: - chicken - paprika - drums katakunci: chicken paprika drums nutrition: 145 calories recipecuisine: American preptime: "PT39M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken paprika drums skewered red hot shrimps and grilled sausages. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages: 1. Get For the chicken drums 1. Take 16 drums of chicken cleaned 1. Make ready 1 cup thick curd/ sour cream 1. Take 1 1/2 tbsp paprika or red chilli powder 1. Prepare 1 tbsp curry powder 1. Get 3 r lemon juice 1. Get to taste Salt 1. Take 2 tbsp oil 1. Get For the Shrimp/ Prawns 1. Take 750 gms large shrimp/ prawns devined and cleaned 1. Prepare 1 tbsp garlic paste 1. Make ready 50 ml shaoxing vinegar 1. Take 2 tbsp Sriracha sauce 1. Take 1 tsp paprika/ red chilli powder 1. Take 1 tsp brown sugar 1. Prepare 1 tbsp fish sauce 1. Prepare 2 tbsp sesame oil 1. Prepare to taste Salt ##### Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages: 1. Wash,clean and pat dry the chicken drums 1. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well.. 1. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight 1. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour.. 1. Skewer the prawns and set aside 1. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside 1. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently.. 1. Grill the legs for about 15 /20 mins turning side in between..and keep basting 1. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks.. 1. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite So that is going to wrap it up for this exceptional food chicken paprika drums skewered red hot shrimps and grilled sausages recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!