date: 2020-08-05T16:15:53.765Z image: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg author: Isabelle Rodriquez ratingvalue: 4.8 reviewcount: 21032 recipeingredient: - "3 Eggs" - "1 dash Salt and pepper" - "170 grams Sashimi grade salmon" - "125 grams Shimeji mushrooms" - "6 tbsp Mayonnaise" - "200 ml Water" recipeinstructions: - "Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs." - "Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon." - "Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil." - "Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top." - "Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes." - "Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes." categories: - Recipe tags: - salmon - with - creamy katakunci: salmon with creamy nutrition: 142 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with creamy egg and mayonnaise. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Salmon with Creamy Egg and Mayonnaise is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Salmon with Creamy Egg and Mayonnaise is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Salmon with Creamy Egg and Mayonnaise: 1. Take 3 Eggs 1. Prepare 1 dash Salt and pepper 1. Get 170 grams Sashimi grade salmon 1. Get 125 grams ● Shimeji mushrooms 1. Get 6 tbsp ● Mayonnaise 1. Prepare 200 ml Water ##### Steps to make Salmon with Creamy Egg and Mayonnaise: 1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. 1. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon. 1. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil. 1. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top. 1. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes. 1. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes. So that is going to wrap this up with this special food salmon with creamy egg and mayonnaise recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!