date: 2020-07-25T19:58:23.664Z image: https://img-global.cpcdn.com/recipes/8d4b14d120042a09/751x532cq70/punjabi-kadi-pakora-and-jeera-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d4b14d120042a09/751x532cq70/punjabi-kadi-pakora-and-jeera-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d4b14d120042a09/751x532cq70/punjabi-kadi-pakora-and-jeera-rice-recipe-main-photo.jpg author: Callie Aguilar ratingvalue: 4.8 reviewcount: 1163 recipeingredient: - " Pakora" - "1 cup besangram flour" - "Pinch pink salt" - "1/4 tsp turmeric powder" - "1/4 tsp red chilli powder" - " Gravy" - "1/2 cup besangram flour" - "1 tbsp oil" - "1 tbsp ghee" - "1 medium sized onion finely chopped" - "1 inch sized ginger finely chopped" - "2-3 garlic cloves finely chopped" - "1 tbsp curd" - "1/2 tsp turmeric powder" - "1/4 tsp red chilli powder" - "1/4 tsp pink salt" - "to taste Salt normal" - "as needed Water" - " Tadka" - "1 tbsp oil" - "2 green chillies" - "2-4 garlic cloves" - "2 dry red chillies" - "handful Curry leaves" - "1/2 tsp coriander leaves" - "1/2 tsp red chilli powder" - "1/2 tsp Jeeracumin powder" - " Jeera rice" - "1 cup basmati rice washed and soaked in water for 10 minutes" - "1 1/2 cup water" - "1 tbsp shah jeeracumin seeds" - "1 tbsp ghee" - "2 bay leaves" - "to taste Salt" recipeinstructions: - "Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside." - "Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame." - "Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully." - "For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well." - "Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully." - "Serve hot with kadi pakora." categories: - Recipe tags: - punjabi - kadi - pakora katakunci: punjabi kadi pakora nutrition: 299 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, punjabi kadi pakora and jeera rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY KADI PAKODA, KADHI PAKORA RECIPE IN HINDI..gannu kitchen, punjabi kadhi recipe recipe for kadhi pakoda with detailed photo and video recipe. the gannu kitchen, perhaps one of the popular north recipe on your demand. Here I am revealing all the secrets of making best Delicious and Yummy "Kadi Pakora Jeera Rice Recipe" in Hindi. Punjabi kadi pakora and jeera rice is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Punjabi kadi pakora and jeera rice is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Punjabi kadi pakora and jeera rice: 1. Take Pakora 1. Take 1 cup besan/gram flour 1. Make ready Pinch pink salt 1. Take 1/4 tsp turmeric powder 1. Get 1/4 tsp red chilli powder 1. Get Gravy 1. Get 1/2 cup besan/gram flour 1. Prepare 1 tbsp oil 1. Prepare 1 tbsp ghee 1. Prepare 1 medium sized onion finely chopped 1. Make ready 1 inch sized ginger finely chopped 1. Make ready 2-3 garlic cloves finely chopped 1. Get 1 tbsp curd 1. Get 1/2 tsp turmeric powder 1. Get 1/4 tsp red chilli powder 1. Make ready 1/4 tsp pink salt 1. Get to taste Salt (normal) 1. Prepare as needed Water 1. Prepare Tadka 1. Prepare 1 tbsp oil 1. Get 2 green chillies 1. Make ready 2-4 garlic cloves 1. Get 2 dry red chillies 1. Take handful Curry leaves 1. Make ready 1/2 tsp coriander leaves 1. Get 1/2 tsp red chilli powder 1. Prepare 1/2 tsp Jeera/cumin powder 1. Get Jeera rice 1. Take 1 cup basmati rice washed and soaked in water for 10 minutes 1. Make ready 1 1/2 cup water 1. Make ready 1 tbsp shah jeera/cumin seeds 1. Make ready 1 tbsp ghee 1. Make ready 2 bay leaves 1. Take to taste Salt It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi Kadhi Pakora is a traditional north Indian dish. ##### Instructions to make Punjabi kadi pakora and jeera rice: 1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside. 1. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame. 1. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully. 1. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well. 1. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully. 1. Serve hot with kadi pakora. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi Kadhi Pakora is a traditional north Indian dish. In which deep-fried fritters drenched into a yogurt-based curry made with gram flour and spices. Basically there are so many varieties of kadhis in India like Sindhi Kadhi, Gujrati Kadi, Maharashtrian kadhi, and many more. But Punjabi kadhi has two different elements - kadhi and pakora. So that is going to wrap this up for this exceptional food punjabi kadi pakora and jeera rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!