date: 2020-11-21T10:35:56.387Z image: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Duane McCarthy ratingvalue: 4.2 reviewcount: 45678 recipeingredient: - "500 grams Mussels" - "1 Minced Onion" - "1 Tomato" - "2 tbsp White wine" - "4/5 tsp Salt" - "1 dash Pepper" - "1 dash Italian parsley" - "700 grams White rice" - "370 ml The broth from the mussels water" - "1 tbsp Olive oil" - "1 tbsp Butter" recipeinstructions: - "I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine." - "Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels." - "Wash the rice and transfer into a sieve." - "Mince the onion and garlic, and cut the tomatoes into small cubes." - "Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes." - "Add the tomatoes, and briefly stir-fry." - "Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual." - "When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like." categories: - Recipe tags: - greekstyle - mussel - pilaf katakunci: greekstyle mussel pilaf nutrition: 222 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. Make ready 500 grams Mussels 1. Get 1 Minced Onion 1. Get 1 Tomato 1. Make ready 2 tbsp White wine 1. Take 4/5 tsp Salt 1. Prepare 1 dash Pepper 1. Take 1 dash Italian parsley 1. Get 700 grams White rice 1. Get 370 ml The broth from the mussels + water 1. Make ready 1 tbsp Olive oil 1. Get 1 tbsp Butter ##### Steps to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine. 1. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels. 1. Wash the rice and transfer into a sieve. 1. Mince the onion and garlic, and cut the tomatoes into small cubes. 1. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes. 1. Add the tomatoes, and briefly stir-fry. 1. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual. 1. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like. So that is going to wrap this up with this special food greek-style mussel pilaf cooked in a rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!