date: 2020-10-12T19:59:19.885Z image: https://img-global.cpcdn.com/recipes/df69ef6a9293ad74/751x532cq70/eggless-whole-wheat-flour-chocolate-chip-cookies-soft-chewy-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df69ef6a9293ad74/751x532cq70/eggless-whole-wheat-flour-chocolate-chip-cookies-soft-chewy-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df69ef6a9293ad74/751x532cq70/eggless-whole-wheat-flour-chocolate-chip-cookies-soft-chewy-cookies-recipe-main-photo.jpg author: Devin Jackson ratingvalue: 4.8 reviewcount: 27153 recipeingredient: - "1 cup Wheat flour " - " Butter melted 13rd cup" - " Caster sugarpowdered sugar 14th cup" - "1/2 cup Lightdark brown sugar " - " Milk 14th cup" - "1 tsp Vanilla essence " - "1/2 tsp Baking soda " - " Salt 14th tsp Add if you are using unsalted butter" - " Chocolate chips 14th cup or Dark chocolate chunks 14th cup" recipeinstructions: - "Cook the salted or unsalted butter on medium flame until butter change light golden brown color." - "In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min." - "Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine." - "Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve." - "If you are using unsalted butter then add 1 tsp salt in this stage." - "Gently fold till combine." - "Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well." - "Cover it and keep in the fridge for 30 min" - "Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)" - "Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature." categories: - Recipe tags: - eggless - - whole katakunci: eggless whole nutrition: 170 calories recipecuisine: American preptime: "PT29M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Eggless & Whole wheat flour Chocolate chip cookies To get started with this recipe, we have to prepare a few components. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies: 1. Prepare 1 cup Wheat flour – 1. Make ready Butter melted – 1/3rd cup 1. Prepare Caster sugar/powdered sugar – 1/4th cup 1. Prepare 1/2 cup Light/dark brown sugar – 1. Make ready Milk – 1/4th cup 1. Prepare 1 tsp Vanilla essence – 1. Prepare 1/2 tsp Baking soda – 1. Prepare Salt – 1/4th tsp (Add if you are using unsalted butter) 1. Take Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup Check out the huge collection of egg free baking recipes using various egg substitutes, try these simple recipes at home and I can assure you that you can become an expert in no time. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache - This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. ##### Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies: 1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color. 1. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min. 1. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine. 1. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve. 1. If you are using unsalted butter then add 1 tsp salt in this stage. 1. Gently fold till combine. 1. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well. 1. Cover it and keep in the fridge for 30 min 1. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray) 1. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. It tastes even better after chilling as the spices infuse the loaf. Easy Dark Chocolate Truffles View Recipe this link opens in a new tab. Ending a dinner party with homemade chocolates is always a good idea.. So that is going to wrap this up for this exceptional food eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!