Sabudana tomato chakri (Chakli). Hello viewers, once again welcome to my channel. Today I am here with one very popular Indian fasting recipe i.e, Sabudana Potato Chakli. Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ).

Sabudana batata chakli (also called chakri in Gujarati) is a fasting summer special recipe mostly eaten during the fast. If you are bored eating all other farali recipe like sabudana khichadi, sabudana vada etc, sabudana wafter or sabudana batata chakli is a welcome change. Fill the prepared mixture into the chakri maker (chef uses the cake frosting bag as an alternate option) and roll out chakris. You can have Sabudana tomato chakri (Chakli) using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sabudana tomato chakri (Chakli)

It's 1 of kg.sabudana.
You need 1-1/2 of kg.tomato.
You need 4 tablespoon of green chilly paste.
Prepare to taste of salt.
Prepare 4 glass of boiling water.

Chakli the popular snack made with sabudana, samo and potatoes instead of flour. For more recipes related to Sabudana Chakli checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Jain Sabudana Vada, Sabudana Vada. tomato sabudana khichdi is a delicious snack recipe made from soaked sabudanas. A few days back, one reader on my Instagram asked me to share tomato sabudana khichadi recipe. I think this is the perfect time to share this recipe as there is a fasting (holy shravan mas) is running currently in India.

Sabudana tomato chakri (Chakli) instructions

In a big vessel soak sabudana overnight..
In the morning remove some water from sabudana..
Make tomato pury with blander and remove the seeds and skin from tomato..
Now add tomato pury,green chilly paste,salt, and boiling water,.
Mix all ingredients well.
Now put the vessel on medium flame stir it continusly.
Till the sabudana became transperant and batter should be in poring consistancy if needed add more boiling water.
Let it cool for half hour and then pore the batter in a thick plastic bag and make chakri in sunlight let it dry completely in sunlight for 3-4 days.
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Then fry the chakri in medium flame and enjoy😊😊.
We can store it whole year in a airtight container.

Chaklis (or) murukkus top the favourites list of all age groups. In place of the normal style, let's add some tangy tomatoes and munch on a more nutritious Add remaining ingredients and mix well. Knead and prepare a soft dough. Fill the chakli maker with the dough and press..saasbahurasoi.com Download Saas Bahu Rasoi App: https://play.google.com/store/apps/details?id=com.swifto.saasbahurasoi&hl=en sabudana chakli sabudana wafers recipe Falahari Sabudana Potato Chakli Fast Recipes Indian Food Saas Bahu. Sabudana (Sago) potato chakli or aloo sabudana chakli is a traditional sun dried recipe, generally prepared during Summer season in Maharashtra.