How to Prepare Perfect " Creamy Baked Ziti "

" Creamy Baked Ziti ". Reviews for: Photos of Creamy Baked Ziti. This Creamy Baked Ziti is a total family favorite dinner! Layers of ziti pasta, meat sauce, mozzarella, provolone I have made this recipe for baked ziti for years.

All the heartiness of baked ziti just got easier, thanks to the Instant Pot. Despite coming together in half an hour, this dish is creamy, meaty, and, most importantly, tastes like it's been simmering all day long. This cheesy creamy baked ziti is amazing indeed. You can cook " Creamy Baked Ziti " using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of " Creamy Baked Ziti "

1. It's 4 cup of ziti pasta - uncooked.
2. You need 1 of jar (26 oz ) marinara sause.
3. Prepare 1 of can (14-1/2 oz) diced tomatoes - undrained.
4. Prepare 6 oz of ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed.
5. It's 3/4 cup of breakstones or knuden sour cream.
6. You need 1 of pkg( 8 oz.) kraft shredded mozzarella cheese.
7. It's 1/3 cup of parmesan cheese.

Chewy, toothsome ziti is smothered with a creamy tomato sauce that has the perfect balance of flavors. I used plain Greek yogurt in lieu of sour cream. This easy baked ziti recipe is extra creamy and cheesy! This easy baked ziti recipe is the best ever!

" Creamy Baked Ziti " instructions

1. Heat oven 375° F..
2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain..
3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well..
4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley..

It's the creamiest, cheesiest baked pasta dish…something I can never resist! I have been making baked ziti for years, but this baked ziti recipe came about after the holidays when I was trying to use up some of the food in my refrigerator. I didn't intend for the title of this post to rhyme, but it has a nice ring to it, doesn't it? After trying baked ziti from other people, I could see why his stood out in my memory. All the heartiness of baked ziti just got easier, thanks to the Instant Pot.