date: 2020-09-06T22:36:36.998Z image: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5317175960141824/751x532cq70/let-your-rice-cooker-do-the-work-rice-croquettes-recipe-main-photo.jpg author: Nannie McDonald ratingvalue: 4.7 reviewcount: 40585 recipeingredient: - " For the rice balls" - "700 grams White rice" - "2 tsp Sake" - "2 tbsp Ketchup" - "1 tsp Japanese Worcestershirestyle sauce" - "3 tbsp Canned tomatoes" - "1 Salt and pepper" - "30 grams Canned tuna optional" - "1 Easy melting cheese" - "1 Flour" - "1 Egg" - "1 Panko" - "1 Frying oil" - " For the sauce" - "1/2 Onion minced" - "1 tbsp Olive oil" - "1 cm Garlic tubed" - "45 grams Canned tuna" - "350 grams Canned tomatoes" - "1 Bay leaf" - "1 tbsp Sugar" - "1 tbsp Ketchup" - "1 tsp Oyster sauce" recipeinstructions: - "Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice." - "Mix as soon as it's finished, then allow to cool." - "Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè." - "Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes." - "Add the ★ ingredients and remove from heat after simmering for 10 minutes." - "To roll the rice balls, use plastic wrap to avoid getting your hands messy." - "Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls." - "I made 10 rice balls." - "Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil." categories: - Recipe tags: - let - your - rice katakunci: let your rice nutrition: 258 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Take For the rice balls 1. Take 700 grams White rice 1. Make ready 2 tsp ☆ Sake 1. Prepare 2 tbsp ☆ Ketchup 1. Take 1 tsp ☆ Japanese Worcestershire-style sauce 1. Get 3 tbsp ☆ Canned tomatoes 1. Take 1 ☆ Salt and pepper 1. Take 30 grams ☆ Canned tuna (optional) 1. Take 1 Easy melting cheese 1. Make ready 1 Flour 1. Get 1 Egg 1. Make ready 1 Panko 1. Make ready 1 Frying oil 1. Take For the sauce: 1. Get 1/2 Onion (minced) 1. Make ready 1 tbsp Olive oil 1. Get 1 cm Garlic (tubed) 1. Get 45 grams Canned tuna 1. Take 350 grams Canned tomatoes 1. Take 1 Bay leaf 1. Get 1 tbsp ★ Sugar 1. Make ready 1 tbsp ★ Ketchup 1. Make ready 1 tsp ★ Oyster sauce ##### Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes: 1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice. 1. Mix as soon as it's finished, then allow to cool. 1. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè. 1. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes. 1. Add the ★ ingredients and remove from heat after simmering for 10 minutes. 1. To roll the rice balls, use plastic wrap to avoid getting your hands messy. 1. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls. 1. I made 10 rice balls. 1. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil. So that is going to wrap this up for this special food let your rice cooker do the work! rice croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!